描述
A classic method brut sparkling wine produced by Giorgi in Lombardy. A wine born from the passion of the Giorgi family, active since 1870, for the Oltrepò Pavese region. 100% Pinot Noir, aged for at least 36 months on the lees, resulting in a fine and persistent perlage. The bouquet is ample, caressing, and long, with notes of sage, mint, apricot, and vanilla. The color is an intense straw yellow with golden highlights. On the palate, it is dry, harmonious, rich, and velvety, with a lively structure and a long finish.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1870
- 釀酒師: Andrea Bonfanti
- 生產的瓶子: 1.000.000
- 公頃: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. 閱讀更多
| 名称 | Giorgi Spumante Tenuta Cassinello Metodo Classico Brut |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Giorgi |
| 产地 | Pinot Noir from the most suitable areas, located in the towns of Montecalvo Versiggia, S.Maria Della Versa, Rocca De' Giorgi (Pavia). |
| 气候 | Altitude: 250-400 m. a.s.l. |
| 土壤成分 | Clayey limestone. |
| 每公顷产量 | 6,000-7,000 kg/hectare. |
| 收获 | With boxes towards the end of August and early September. |
| 酿酒工艺 | A soft pressing is carried out where only the first must is extracted. Static clarification follows. Fermentation at a controlled temperature of 18°C is started with the help of selected yeasts and takes place in stainless steel tanks. |
| 陈酿 | The bottling (tirage) takes place the following spring, and bottle ageing takes place for a minimum of 36 months. After disgorgement, the bottles remain in the cellar for at least another 6 months. |

