獎項

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

- 創業年份: 1870
- 釀酒師: Andrea Bonfanti
- 生產的瓶子: 1.000.000
- 公頃: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. 閱讀更多


Name | Giorgi Spumante Tenuta Cassinello Metodo Classico Brut |
---|---|
Type | White classic method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.5% 按體積 |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Giorgi |
Origin | Pinot Noir from the most suitable areas, located in the towns of Montecalvo Versiggia, S.Maria Della Versa, Rocca De' Giorgi (Pavia). |
Climate | Altitude: 250-400 m. a.s.l. |
Soil composition | Clayey limestone. |
Yield per hectare | 6,000-7,000 kg/hectare. |
Harvest | With boxes towards the end of August and early September. |
Wine making | A soft pressing is carried out where only the first must is extracted. Static clarification follows. Fermentation at a controlled temperature of 18°C is started with the help of selected yeasts and takes place in stainless steel tanks. |
Aging | The bottling (tirage) takes place the following spring, and bottle ageing takes place for a minimum of 36 months. After disgorgement, the bottles remain in the cellar for at least another 6 months. |
Allergens | Contains sulphites |