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Giorgi

Giorgi Rosato Oltrepo in Giro 18° Stappa Stradella 2020

Rosé still

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定價 HKD138.00
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品名 Oltrepò Pavese DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Pinot Nero
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詳細資訊

Profumo

香水

Floral and fragrant, alternating with notes of small red fruits.

Colore

顏色

Salmon pink.

Gusto

味道

Fresh, juicy and tasty.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Young and Fresh Rosé Wines

搭配

Excellent as an apéritif, excellent with seafood and throughout the meal.

Fish
Shellfish
Cheese
White fish

製造商
Giorgi
來自這個酒莊
  • 創業年份: 1870
  • 釀酒師: Andrea Bonfanti
  • 生產的瓶子: 1.000.000
  • 公頃: 35
The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.

The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.

With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.

Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world.
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名称 Giorgi Rosato Oltrepo in Giro 18° Stappa Stradella 2020
类型 Rosé still
葡萄酒名称 Oltrepò Pavese DOC
年份 2020
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Giorgi
产地 Canneto Pavese (Pavia).
收获 By hand, with crates between the end of August and early September.
酿酒工艺 The grapes are destemmed and crushed, and maceration of the must with the skins lasts for about 8 hours. The must thus obtained ferments at a controlled temperature of 18°C in stainless steel tanks.