描述
Naturally aromatic sweet Moscato from Lombardy, produced by Giorgi. 0.75L bottle, 7% ABV. A wine that celebrates the freshness and aromatic richness of Moscato, with an ample and delicate bouquet. Since 1870, Cantine Giorgi has been producing wines that express their passion for the Oltrepò Pavese region. Ample, aromatic, and delicate bouquet with notes of sage, peach, and citrus. Straw yellow with golden highlights. Sweet, harmonious, and velvety, perfect for pairing with desserts and fresh fruit.
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1870
- 釀酒師: Andrea Bonfanti
- 生產的瓶子: 1.000.000
- 公頃: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. 閱讀更多
| 名称 | Giorgi Moscato |
|---|---|
| 类型 | White naturally sweet dessert wine aromatic |
| 葡萄酒名称 | Provincia di Pavia IGT |
| 容量 | 0,75 l |
| 酒精度 | 7.0% 按體積 |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Giorgi |
| 产地 | Oltrepò Pavese (Pavia). |
| 每公顷产量 | 4,500 kg/hectare. |
| 收获 | Harvest begins during the first decade of September. |
| 酿酒工艺 | A soft pressing is carried out where the first must is extracted. The must obtained ferments in temperature-controlled stainless steel tanks at 16°C until it reaches about 6° alcohol. Fermentation is blocked by a filtering and refrigeration process. Sparkling is obtained in pressurized stainless steel tanks. |
| 残糖 | 85.0 gr/L |

