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Gillardi

Barolo Del Comune di La Morra 2017

Red still

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定價 HKD545.00
定價 HKD545.00 售價
特價 售罄

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$1,635.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 30 months in large oak casks.
年份 2017
产品名称 Barolo Del Comune di La Morra 2017
顏色 Ruby red.
香水 Violet notes on the nose, accompanied by sweet spicy and toasted notes.
味道 On the palate the wine is intense, tannic and with a long finish.
区域 Piedmont
国家 Italy
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詳細資訊

Profumo

香水

Violet notes on the nose, accompanied by sweet spicy and toasted notes.

Colore

顏色

Ruby red.

Gusto

味道

On the palate the wine is intense, tannic and with a long finish.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Gillardi
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Giacolino Gillardi
  • 生產的瓶子: 50.000
The Italy-France axis is part of the history of the Gillardis: Giovanni Battista emigrated from Piedmont to Provence towards the end of 1890. Here he began a wine trade, but his great attachment to the land of origin brought him back to the Langhe, where he began to produce sweet grapes.

The turning point in 1923 with the purchase of Cascina Corsaletto. Here his son Giacomo continued the study work on a magical territory for land, exposure and position.

Only in 1980 Giovanni Battista, son of Giacomo, with the young Giacolino, oenologist at the Alba school, began the production in the bottle.

Our modus operandi has always been based on respect for the surrounding environment: organic management of the vineyards, with seasonal green manures, natural fertilizers, exclusively mechanical weeding and minimal use of copper and derivatives, for absolute respect for biodiversity.
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名称 Gillardi Barolo Del Comune di La Morra 2017
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2017
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Gillardi
土壤成分 The assembly of grapes from vineyards with completely different soils, sandy the first, clayey-calcareous the second, helps to create a unique and extremely singular Barolo.
酿酒工艺 Maceration for 12 days at controlled temperature: Fully malolactic fermentation.
陈酿 30 months in large oak casks.
年产量 4500 瓶子