詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years

搭配
Starters
Cheese
Desserts
Cold cuts
製造商
Gianni Doglia
來自這個酒莊
- 創業年份: 1940
- 釀酒師: Gianni Doglia
- 生產的瓶子: 75.000
- 公頃: 6
Moscato d'Asti is the wine of the party, the one most suitable for pandori and panettoni, full of gold, light and silk yellow, sweet, yes but never stuccoable; a wine that can be abandoned with confidence, with tranquility but also with debauchery, without restraint and without guilt because it never exceeds 5% vol. and drunk between 6 and 8 degrees it is well deserved while struggling to let it go.
This is the case for the Moscato produced by Gianni Doglia who devotes a lot of attention to the production of two types of both charged with fineness. Excellent all the other wines, tasty, catchy with so much passion inside each sip. The Merlot in its typology of Red Monferrato (with the exclamation point) has more and more charisma and we are always grateful for having tasted it, because it is produced in very limited edition with only 500 bottles. 閱讀更多
This is the case for the Moscato produced by Gianni Doglia who devotes a lot of attention to the production of two types of both charged with fineness. Excellent all the other wines, tasty, catchy with so much passion inside each sip. The Merlot in its typology of Red Monferrato (with the exclamation point) has more and more charisma and we are always grateful for having tasted it, because it is produced in very limited edition with only 500 bottles. 閱讀更多


Name | Gianni Doglia Moscato Canelli Casa di Bianca 2024 |
---|---|
Type | White green naturally sweet dessert wine aromatic |
Denomination | Asti DOCG |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 5.0% 按體積 |
Grape varieties | 100% Moscato Bianco/Moscato Reale |
Country | Italy |
Region | Piedmont |
Vendor | Gianni Doglia |
Origin | Castagnole Lanze (AT) |
Harvest | Beginning of September. The grapes of the Moscato Casa di Bianca, are selected with care in Vineyard during the harvest (that take place exclusively manually). |
Wine making | The grapes after they are pressed with care; the ower must is the result and it’s elaborated wit the Martinotti Method in autoclave, where it will rest on his yeast for at least 6 months. |
Allergens | Contains sulphites |