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Giacomo Borgogno e Figli

Giacomo Borgogno Langhe Nebbiolo 2021

Red organic still

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品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In large Slavonian oak casks for 10 months at a temperature of 18 °C. The wine is bottled and refi nes 3 months more before release.
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詳細資訊

Profumo

香水

Raspberries, currants and cherries open an intriguing nose.

Colore

顏色

Ruby, with garnet highlights.

Gusto

味道

Followed by spicy notes of licorice, mint, star anise, underbrush. Soft to the gulp, it develops with acidity and a savoury profile.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Pork

製造商
Giacomo Borgogno e Figli
來自這個酒莊
  • 創業年份: 1761
  • 釀酒師: Simone Borsari
  • 生產的瓶子: 250.000
  • 公頃: 40
The name Borgogno is connected to one of the oldest wineries in Piedmont: in fact, in 1761 with Bartholomew Borgogno.

The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.

The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.

Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.


This has resulted in the winery to gain their first Biological harvest.

 The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the  cultivation of vineyards.

Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times.
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名称 Giacomo Borgogno Langhe Nebbiolo 2021
类型 Red organic still
葡萄酒名称 Langhe DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Giacomo Borgogno e Figli
产地 Langhe area
气候 Exposure: South, South-East.
土壤成分 Calcareous and clayey marl.
栽培系统 Archetto variation of Guyot system.
收获 September 15th - October 5th.
发酵温度 24-28 °C
发酵 15 days.
酿酒工艺 Fermentation is carried out for 15 days at low temperatures, 24-28 °C, followed by a soft pressing.
陈酿 In large Slavonian oak casks for 10 months at a temperature of 18 °C. The wine is bottled and refi nes 3 months more before release.
总酸度 5.8 gr/L