描述
Champagne Geoffroy is one of the very rare Maison's wines that makes its rosé Champagne with a sanguine colour during the maceration of Pinot Noir. After several hours in contact with the grape skin, the juice acquires a superb, natural colour, intoxicated by subtle but deep fruit aromas.
獎項
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93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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92/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our champagnes.
At the beginning of the 1950s Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand.
At the end of the 1980s. Jean-Baptiste joined the family estate, perfecting his craft working side by side with his father and his father's cousin Pierrot. In 2008, Jean-Baptiste and his wife Karine decided to relocate both the winemaking and commercial operations of Champagne Geoffoy business to Ay, to a property built in the late 19th century. 閱讀更多
| 名称 | Geoffroy Champagne 1er Cru Rosè de Saignee Brut |
|---|---|
| 类型 | Rosé green classic method sparkling wine brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Geoffroy |
| 产地 | Ay. |
| 土壤成分 | Clayey and silty. |
| 收获 | By hand. |
| 酿酒工艺 | Maceration with immersed cap in open oak vats. Malolactic fermentation is not carried out. |