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Fratelli Alessandria

Fratelli Alessandria Rossoluna 2020

Red still

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定價 HKD249.00
定價 HKD249.00 售價
特價 售罄

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$2,988.00

12 瓶

$1,494.00

6 瓶

$747.00

3 瓶

立即下單,20天內送達
品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 Uve autoctone
陈酿 12-14 months in French oak tonneaux (500 l.), 2-3 months in stainless steel and at least 2-3 months in bottle.
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描述

“Rossoluna” is the estate’s only wine made from a blend of grapes, specifically three native Piedmontese varieties, and is also the only one to be aged exclusively in 500-litre tonneaux.

詳細資訊

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Fratelli Alessandria
來自這個酒莊
  • 創業年份: 1870
  • 釀酒師: Franco Alessandria
  • 生產的瓶子: 90.000
  • 公頃: 15
The heart of the winery lies in the large 18th century house with its understated yet majestic lines, very close to the historic centre of the village of Verduno.

Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).

The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines.
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名称 Fratelli Alessandria Rossoluna 2020
类型 Red still
葡萄酒名称 Langhe DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 Uve autoctone
国家 Italy
产地 Piedmont
供应商 Fratelli Alessandria
产地 Campasso and Neiane
气候 Exposure and Altitude: Campasso (East, 250-350 meters) and Neiane (West, 330-400 meters).
土壤成分 Limestone and silty.
栽培系统 Guyot
收获 In October, by hand.
生产工艺 Grape varieties: a blend of Indigenous grape varieties.
酿酒工艺 Fermentation and Maceration: in stainless steel tanks at 29-31 °C (84 – 88 °F.) for 10 2 days.
陈酿 12 4 months in French oak tonneaux (500 l.), 2-3 months in stainless steel and at least 2-3 months in bottle.