描述
Aromatic sweet red, Alto Adige DOC, 10.5% ABV, produced by Franz Haas. 100% Moscato Rosa, 0.50 l bottle, 2024 vintage. A wine that embodies the philosophy of Franz Haas, a family that has been producing wine for seven generations, tirelessly pursuing perfection. The grapes are vinified like a red wine, but with a short maceration to avoid extracting overly astringent tannins. Aromas of lively freshness and an intense aromatic bouquet with notes of rose, cloves, cinnamon, and orange peel. Bright ruby red color. On the palate, the wine enchants with a complex and elegant structure and a fascinating interplay of acidity, sweetness, and tannins.
詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
10 - 15 years
搭配
- 創業年份: 1880
- 釀酒師: Stefano Tiefenthaler
- 生產的瓶子: 450.000
- 公頃: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. 閱讀更多
| 名称 | Franz Haas Moscato Rosa 0.5L 2024 |
|---|---|
| 类型 | Red still sweet aromatic |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2024 |
| 容量 | 0,50 l |
| 酒精度 | 10.5% 按體積 |
| 葡萄品种 | 100% Moscato Rosa |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Franz Haas |
| 气候 | Altitude: 250 - 300 m a.s.l. The wind is essential to avoid stagnation of humidity that would cause the development of moulds such as botrytis, which would lead to a decrease in colour intensity and destroy the multiplicity of aromatic components. |
| 土壤成分 | The soils chosen for Moscato Rosa are south/south-west oriented and are composed of a mixture of porphyry, sand, clay and limestone. |
| 每公顷产量 | 15 - 25 hl |
| 酿酒工艺 | The grapes are vinified like a red wine, but with short maceration to avoid the extraction of excessively astringent tannins. When the desired characteristics are reached, fermentation is stopped with the aid of cold. |
| 陈酿 | The young wine then remains in steel barrels until bottling. |

