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Frank Cornelissen

Frank Cornelissen Susucaru Rosato 2024

Rosé organic still

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定價 HKD235.00
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品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Sicily (Italy)
葡萄品种 Catarratto Bianco Comune, Malvasia, Moscadella, Nerello Mascalese
陈酿 In neutral epoxy tanks from 2500 liters to 8000 liters.
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描述

Our rosé is produced with the same phylosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.

獎項

  • 2024

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh Rosé Wines

搭配

Fish
Cheese
White fish

製造商
Frank Cornelissen
來自這個酒莊
  • 創業年份: 2001
  • 公頃: 24
Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the “Côtes-de-Nuits” in Burgundy or Piemonte’s “Barolo” area.

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves.
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名称 Frank Cornelissen Susucaru Rosato 2024
类型 Rosé organic still
葡萄酒名称 Terre Siciliane IGT
年份 2024
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 Catarratto Bianco Comune, Malvasia, Moscadella, Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Frank Cornelissen
产地 Etna, Northern valley
发酵 About 10 days.
酿酒工艺 Destemming and light crushing of the grapes. Fermentation: starting with a "pied-de-cuve" using only indigenous yeasts and skin contact for about 10 days.
陈酿 In neutral epoxy tanks from 2500 liters to 8000 liters.