Frank Cornelissen Susucaru Rosato 2024

描述

Our rosé is produced with the same phylosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.

詳細資訊

服務於：

10 - 12 °C.

長壽：

05 - 10 years

製造商

製造商

Frank Cornelissen

來自這個酒莊

• 創業年份: 2001
• 公頃: 24

Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the "Côtes-de-Nuits" in Burgundy or Piemonte’s "Barolo" area.

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. 閱讀更多

Sicily

技術規格表

Name	Frank Cornelissen Susucaru Rosato 2024
Type	Rosé organic still
Denomination	Terre Siciliane IGT
Vintage	2024
Size	0,75 l
Alcohol content	13.0% 按體積
Grape varieties	Catarratto Bianco Comune, Malvasia, Moscadella, Nerello Mascalese
Country	Italy
Region	Sicily
Vendor	Frank Cornelissen
Origin	Etna, Northern valley
Fermentation	About 10 days.
Wine making	Destemming and light crushing of the grapes. Fermentation: starting with a "pied-de-cuve" using only indigenous yeasts and skin contact for about 10 days.
Aging	In neutral epoxy tanks from 2500 liters to 8000 liters.
Allergens	Contains sulphites