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Frank Cornelissen

Frank Cornelissen Munjebel Rosso 2022

Red organic still

有機和可持續
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定價 HKD398.00
定價 HKD398.00 售價
特價 售罄

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$4,776.00

12 瓶

$2,388.00

6 瓶

$1,194.00

3 瓶

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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 14.5% 按體積
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging In neutral epoxy tanks from 2500 liters to 7000 liters for about 12 months. Fining: No.
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描述

A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from our best parcels where we produce our crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-sottana and Porcaria) as well as designated vineyards for this specific wine (Rampante sottana, Piano Daini and Crasà). A classic, traditional Nerello Mascalese with tannins and sweetness of ripe fruit. My vision of a traditional, balanced and rich Northern Valley Etna wine.

獎項

  • 2022

    92

    /100

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詳細資訊

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

製造商
Frank Cornelissen
來自這個酒莊
  • 創業年份: 2001
  • 公頃: 24
Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the "Côtes-de-Nuits" in Burgundy or Piemonte’s "Barolo" area.

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves.
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Name Frank Cornelissen Munjebel Rosso 2022
Type Red organic still
Denomination Terre Siciliane IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Frank Cornelissen
Origin Comune of Castiglione di Sicilia
Climate Exposure: North, North-East.
Wine making Destemming and light crushing of the grapes. Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 50 days.
Aging In neutral epoxy tanks from 2500 liters to 7000 liters for about 12 months. Fining: No.
Allergens Contains sulphites