• Franck Pascal Champagne Blancs de Noirs Harmonie Extra Brut 2017
  • Franck Pascal Champagne Blancs de Noirs Harmonie Extra Brut 2017
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Franck Pascal

Franck Pascal

Franck Pascal Champagne Blancs de Noirs Harmonie Extra Brut 2017

White biodynamic classic method sparkling wine extra brut

有機和可持續
  • Franck Pascal Champagne Blancs de Noirs Harmonie Extra Brut 2017
  • Franck Pascal Champagne Blancs de Noirs Harmonie Extra Brut 2017
1 2
顯示更多
Franck Pascal
HKD612.00
HKD612.00
特價 售罄

其他年份：

2009
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% 按體積
Area Champagne region (France)
Grape varieties 72% Pinot Nero, 28% Pinot Meunier
Aging On the lees for 48 months.
其他年份： 2009
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詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Notes of minerality with extraordinary concentration of mainly chalky notes. Hints of white fruits associated with peach notes are blended.

Colore

顏色

Bright, pale yellow.

Gusto

味道

Vibrant, with a clear and pure structure perfect for meals. By the time, the bubbles of this Blanc de Noirs are dense and darker. The aromas then reveal hints of dried fruits and honey.

服務於：

06 - 08 °C.

長壽：

10 - 15 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Franck Pascal
來自這個酒莊
  • 公頃: 4
In the heart of the Marne, in Baslieux sous Chatillon, close to the villages of Cuchery, Chatillon sur Marne, Olizy, Reuil and Beval sous Chatillon, are the company's four hectares of vineyards.

All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'. 閱讀更多
生產區域: Champagne region
Champagne region
Franck Pascal

Name Franck Pascal Champagne Blancs de Noirs Harmonie Extra Brut 2017
Type White biodynamic classic method sparkling wine extra brut
Denomination Champagne AOC
Vintage 2017
Size 0,75 l
Alcohol content 12.0% 按體積
Grape varieties 72% Pinot Nero, 28% Pinot Meunier
Country France
Region Champagne region
Vendor Franck Pascal
Aging On the lees for 48 months.
Residual sugar 2.0 gr/L
Allergens Contains sulphites