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Foss Marai

Foss Marai Surfiner Cuvee Brut Doppio Magnum

White charmat method sparkling wine brut

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定價 HKD753.00
定價 HKD753.00 售價
特價 售罄

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$2,259.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 VSQ
酒瓶尺寸 3 l
酒精度 11.0% 按體積
产区 Veneto (Italy)
葡萄品种 Chardonnay, Glera, Sauvignon
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描述


詳細資訊

Profumo

香水

Characterized by a delicate bouquet of yellow fruit and flower of the field, with appeal to the pepper.

Colore

顏色

Pale-straw.

Gusto

味道

Considerably full with a pleasant and long aftertaste.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

It goes perfectly with tasty first courses, cheeses and salami.

Starters
Pasta
Fish
Shellfish
Cheese

製造商
Foss Marai
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Carlo Biasiotto, Fabio Men
  • 生產的瓶子: 1.600.000
Travel is a constant element at Foss Marai and it is complementary to a company, and a family, deeply rooted in their community and tied to their winemaking traditions, respectful of their land and the rhythms and times of nature. At the same time, the company is constantly "in motion", and attentive to the changing trends in taste, committed to continuous research on grapes, natural and local yeasts, improvements in production techniques, quality and balance of each individual ingredient, and sustainability.

This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines.
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名称 Foss Marai Surfiner Cuvee Brut Doppio Magnum
类型 White charmat method sparkling wine brut
葡萄酒名称 VSQ
容量 3 l
酒精度 11.0% 按體積
葡萄品种 Chardonnay, Glera, Sauvignon
国家 Italy
产地 Veneto
供应商 Foss Marai
生产工艺 The wine is partly aged in small oak barrels for a period not exceeding 6 months, by adopting the technique of micro-oxygenation while the rest of the wine is aged in steel (ageing surlie).
总酸度 6.0 gr/L
残糖 9.5 gr/L