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Foss Marai

Foss Marai Spumante Dolce Reale

White charmat method sparkling wine dessert wine aromatic

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 8.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
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詳細資訊

Perlage

珍珠泡沫

Perlage fine and persistent.

Profumo

香水

The aroma is typical of Muscat, citrus and delicate with notes of peach, apricot and sage.

Colore

顏色

Straw yellow with golden reflections.

Gusto

味道

Sweetly aromatic, delicately sweet and balanced.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Ideal in combination with fruit salads and desserts such as fruit pies or puff pastry with cream.

Starters
Desserts

製造商
Foss Marai
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Carlo Biasiotto, Fabio Men
  • 生產的瓶子: 1.600.000
Travel is a constant element at Foss Marai and it is complementary to a company, and a family, deeply rooted in their community and tied to their winemaking traditions, respectful of their land and the rhythms and times of nature. At the same time, the company is constantly "in motion", and attentive to the changing trends in taste, committed to continuous research on grapes, natural and local yeasts, improvements in production techniques, quality and balance of each individual ingredient, and sustainability.

This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines.
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名称 Foss Marai Spumante Dolce Reale
类型 White charmat method sparkling wine dessert wine aromatic
葡萄酒名称 VSQ
容量 0,75 l
酒精度 8.5% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Veneto
供应商 Foss Marai
产地 Province of Treviso. Made from grapes grown on the hills of the Estate Foss Marai.
收获 Harvesting is done manually in September with the grapes at maximum chemical/organoleptic balance
酿酒工艺 Vinificatin "in white" with the preservation of the must in thermostated containers at low temperature. The second fermentation, starting directly from the must takes place in an autoclave at a constant and controlled low temperature.
总酸度 5.5 gr/L
残糖 60.0 gr/L