描述
Still organic white wine from Trentino-Alto Adige, 12.5% ABV, produced by Elisabetta Foradori. 100% Manzoni Bianco. 1.5L magnum format, 2018 vintage. A wine born from Elisabetta Foradori's passion for native grape varieties and biodynamics. Fermentation with maceration on the skins in concrete tanks. Aged in acacia barrels for 12 months. The nose reveals a truly profound fruit intensity, with notes of dried apple, peach, and mango that blend into a complex and captivating bouquet. A straw-yellow color heralds a taste of great balance and persistence. Full-bodied and balanced, it offers a satisfying palate, characterized by a light mineral aftertaste.
獎項
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years
醒酒時間:
1 hour
搭配
- 創業年份: 1901
- 釀酒師: Emilio Zierock Foradori
- 生產的瓶子: 180.000
- 公頃: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. 閱讀更多
| 名称 | Foradori Fontanasanta Manzoni Bianco Magnum 2018 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Vigneti delle Dolomiti IGT |
| 年份 | 2018 |
| 容量 | 1,50 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Manzoni Bianco |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Elisabetta Foradori |
| 产地 | Mezzolombardo (TN) |
| 土壤成分 | Clayey - calcareous. |
| 酿酒工艺 | Fermentation with maceration on the skins in cement vats. |
| 陈酿 | In acacia barrels for 12 months. |

