Firriato Camelot 2018

描述

The wine is dedicated to the most demanding wine lovers, those who love great wines and want to maintain traditions. A beautifully deep ruby red colour, which reveals an astonishing aromatic spectrum, complex with primary notes of mature red fruits and spices. The palate is very powerful and concentrated with soft and gentle tannins that caress the palate and then seduce it with the never-ending sweetness of the fruit.

詳細資訊

香水

Astonishing aromatic array with notes of red fruits and spices.

顏色

Deep ruby.

味道

Powerful and concentrated with soft and gentle tannins.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Firriato

來自這個酒莊

• 創業年份: 1985
• 釀酒師: Giovanni Di Giovanna, Paolo Errante
• 生產的瓶子: 4.000.000
• 公頃: 490

Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 閱讀更多

Sicily

技術規格表

名称	Firriato Camelot 2018
类型	Red still
葡萄酒名称	Sicilia DOC
年份	2018
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	60% Cabernet Sauvignon, 40% Merlot
国家	Italy
产地	Sicily
供应商	Firriato
产地	Province of Trapani.
气候	Altitude: 235 m. a.s.l. Exposure: South-West.
土壤成分	Clay and limestone.
栽培系统	Espalier spurred cordon and Guyot.
每公顷产量	5,700 kg/hectare.
收获	By hand, Merlot and Cabernet Sauvignon grapes are collected between September and October.
发酵温度	25- 27° C
发酵	13 days.
酿酒工艺	Traditional vinification in thermo-controlled fermenters. Malolactic fermentation and ageing in French wooden barrels for 9 months.
陈酿	9 months in French barriques.