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Feudi Salentini

Feudi Salentini 125 Primitivo 2019

Red organic still

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Denomination Puglia IGT
Size 0,75 l
Alcohol content 12.5% 按體積
Area Apulia (Italy)
Grape varieties 100% Primitivo
Aging In American barriques for about 12 months.
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詳細資訊

Profumo

香水

Intense aroma with hints of ripe plums, tobacco leaves, cherry jam and cocoa notes. Slightly spicy, giving a pleasant finish with notes of vanilla and cocoa.

Colore

顏色

Ruby red.

Gusto

味道

It has a great structure, with a smooth flavour rich in ripe tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with aged cheeses, pasta and pizza.

Meat
Cheese
Matured cheese
Pork

製造商
Feudi Salentini
來自這個酒莊
Our company is named Feudi Salentini after the Feudalism time, when carriages, castles, dames and knights had a leading role in such a magical land. This was the extraordinary scenario where wine was considered to be the most prestigious and healthy drink.

Supported by their young co-workers, every day Cosimo and Maria Teresa Varvaglione write a story based on quality and love for this land. Free standing vines, hand-picked grapes as in the past, ancient traditions passed on through the time…

The winery is a place where both ancient traditions and advanced technology turn outstanding grapes into excellent wines. Feudi Salentini was set in 1994 in Leporano. This is one of the most beautiful areas in Salento, surrounded by vineyards, centuries-old olive trees and a crystalline sea.

We believe that the quality of wines is able to become the symbol of a territory, of a recurring history, of a three-generation-long passion. Such an identity gives energy to a young and highly-motivated team led by Cosimo and Maria Teresa Varvaglione.
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Name Feudi Salentini 125 Primitivo 2019
Type Red organic still
Denomination Puglia IGT
Vintage 2019
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Feudi Salentini
Origin Leporano (Taranto).
Yield per hectare 8,000-9,000 kg/hectare.
Wine making Vinification with maceration at a controlled temperature of 24-28°C.
Aging In American barriques for about 12 months.
Allergens Contains sulphites