Nero d'Avola 2023

描述

Nero d'Avola is one of four monovarietal wines in Feudi del Pisciotto's Colori di Sicilia line. Sicily's most representative black grape variety, it gives intense, full-bodied wines with a distinct acidity. Feudi del Pisciotto's Nero d'Avola is full, velvety with pleasant fruity notes and slight hints of spice. On the label, brushstrokes of yellow and purple that evoke the Sicilian sun and Nero d'Avola grapes, taken from the ceramics of the great Caltagirone master Giacomo Alessi.

詳細資訊

香水

This wine ranges from hints of red fruits such as black cherry and cherry, to floral flavors of violet and myrtle.

顏色

Bright ruby red.

味道

The taste is fresh, enveloping and velvety.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Feudi del Pisciotto

來自這個酒莊

• 創業年份: 2002
• 釀酒師: Alessandro Cellai
• 生產的瓶子: 400.000
• 公頃: 45

The company is located in south-eastern Sicily, just a few minutes from Caltagirone, Piazza Armerina and Vittoria, i.e. between the Roman Villa that has miraculously remained intact and the capital of ceramics, 7 km from the sea. The estate dates back to 1700 and was one of the largest in Sicily. The ancient building includes the Palmento, from the Latin word Paumentum, referring to pressing something. To crush grapes, in vats that then let the must drop by gravity, has been ascertained to be the best technique today. Restored without any changes to the existing building, the Palmento is connected to a modern wine cellar built to vinify up to 10,000 hectolitres using the most advanced technology. Part of the Palmento and the Baglio has been converted into a wine relais with 10 rooms and a restaurant above the barrique cellar visible through the glass floor. 閱讀更多

Sicily

技術規格表

名称	Feudi del Pisciotto Nero d'Avola 2023
类型	Red still
葡萄酒名称	Sicilia DOC
年份	2023
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	100% Nero d'Avola
国家	Italy
产地	Sicily
供应商	Feudi del Pisciotto
产地	Niscemi (CL)
气候	Vineyard elevation: 80 m. a.s.l.
土壤成分	Medium mixture tending to sandy.
栽培系统	Spurred cordon
每公顷产量	85 q.
收获	First half of September.
酿酒工艺	In steel. Malolactic fermentation: carried out.
陈酿	5 months in steel, 2 in bottle.