Ferraton Pere et Fils
Hermitage Les Miaux Rouge 2018
| 品名 | Hermitage AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Rhone Valley (France) |
| 葡萄品种 | 100% Syrah |
| 陈酿 | In oak barrels for 14 to 16 months depending on the vintage (10% in new barrels). |
| 年份 | 2018 |
| 有机 | Sì |
| 产品名称 | Hermitage Les Miaux Rouge 2018 |
| 顏色 | Deep ruby. |
| 香水 | Black fruit, spices and liquorice on the nose. |
| 味道 | Powerful and fleshy wine with smooth tannins. Aromas of very ripe black fruit. Long lasting and persisting wine. |
| 区域 | Rhone Valley |
| 国家 | France |
獎項
-
2018
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2018
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1946
- 生產的瓶子: 50.000
- 公頃: 7
At the origin, one man, Jean Orëns Ferraton. Vigneron, and son of a vigneron. A region basked in sun, the Rhône Valley. It was 1946.
Michel, his son, inherited the same passion. He decided to give a new dimension to his father’s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world.
A close friend of the Ferratons’, Michel Chapoutier brought his know-how. In 1998, the vineyards were converted to organic viticulture, then certified.
Before embracing the culture of bio-dynamics. An audacious step. 閱讀更多
| 名称 | Ferraton Pere & Fils Hermitage Les Miaux Rouge 2018 |
|---|---|
| 类型 | Red biodynamic still |
| 葡萄酒名称 | Hermitage AOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Syrah |
| 国家 | France |
| 产地 | Rhone Valley |
| 供应商 | Ferraton Pere et Fils |
| 产地 | Vallée Du Rhône (France) |
| 土壤成分 | Clay and limestone subsoil with alluvial soil and pebbles at the surface (Les Dionnières). Terraces of round pebbles (Le Méal). |
| 酿酒工艺 | Grapes are destemmed. Maceration in concrete vats, used to slow the change in temperature, for about four weeks (depending on vintage). Extraction made by pumping over and punching down. |
| 陈酿 | In oak barrels for 14 to 16 months depending on the vintage (10% in new barrels). |