• Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2019
  • Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2019
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Fattoria dei Barbi Tuscany Brunello di Montalcino

Fattoria dei Barbi

Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2019

Red still

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  • Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2019
  • Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2019
1 2
顯示更多
Fattoria dei Barbi Tuscany Brunello di Montalcino
HKD676.00
HKD676.00
特價 售罄

其他年份：

2017 , 2020

Multiple purchases: add more bottles to cart with one click

$2,028.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months.
其他年份： 2017 , 2020
查看完整資訊

描述

The Vigna del Fiore is a 5.7-hectare vineyard of stony soil located where vines have been cultivated since 1500. It is the southernmost company's vineyard and one of the oldest. Its exceptional exposure and soil composition give this Brunello elegance, finesse of aroma and complexity on the palate. Produced since 1981, it is a wine with an excellent capacity for ageing. However, it can be enjoyed right from its first few years in the bottle due to its harmony and pleasantness.

獎項

  • 2019

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Initial notes of black cherry, raspberry and damask rose, followed by hints of cocoa and coffee, Mediterranean herbs.

Colore

顏色

Bright, deep ruby red.

Gusto

味道

Soft and full-bodied on the palate. Black cherry and wild herbs reappear together with notes of bitter chocolate. Very persistent and enveloping.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Dishes rich in flavour include stewed red meat or game and grilled or mixed roasts. It also pairs well with tasty, well-aged hard cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Fattoria dei Barbi
來自這個酒莊
  • 創業年份: 1892
  • 釀酒師: Maurizio Castelli
  • 生產的瓶子: 600.000
  • 公頃: 66
The Colombini family has owned land in Montalcino since 1352, and the Fattoria dei Barbi since the end of the 18th century. The property extends over 350 hectares of fields and vineyards in southern Tuscany, in Montalcino, Scansano and in Chianti. We have been producing Brunello since 1892 and were the first to export it to Europe, America and Asia. Since the 19th century, our wines have won prizes all over the world, and our blue label has always been the best known Brunello.

The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. 閱讀更多
生產區域: Tuscany
Tuscany
Fattoria dei Barbi

名称 Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2019
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Fattoria dei Barbi
产地 Montalcino (Siena).
气候 Altitude: 350 m. a.s.l. Exposure: South and South-West.
土壤成分 Marl and alberese stones in the highest part of the vineyard.
栽培系统 Free cordon.
每公顷产量 5,500 kg/hectare.
酿酒工艺 Depending on the seasonal trend of the harvest year, the destemmed grapes may be treated with cryomaceration, a process whereby the berries are cooled to obtain a higher extraction of the anthocyanin and polyphenol content. Normal alcoholic fermentation lasts about 16 9 days at a controlled temperature of 27-28°C. After racking, malolactic fermentation follows.
陈酿 The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months.
总酸度 5.5 gr/L
残糖 0.5 gr/L
干提取物 30.3 gr/L