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Fantini

Fantini Collection Limited Release 20 Edizione

Red green still

有機和可持續
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定價 HKD371.00
定價 HKD371.00 售價
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$2,226.00

6 瓶

$1,113.00

3 瓶

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品名 VdT
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Abruzzo (Italy)
葡萄品种 Malvasia Nera, Montepulciano, Negro Amaro, Primitivo, Sangiovese
陈酿 The wine ages for12 months in a special selection of oak chosen by our head winemaker Filippo Baccalaro directly in Bordeaux in the tonnellerie Seuin Moreau.
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詳細資訊

Profumo

香水

Very intense and persisten, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and gints of mineral.

Colore

顏色

Very deep garnet red.

Gusto

味道

Great structure, good balnce betweein alcohol and freshness, velvety tannins, very persistent with a long finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Baked lamb, Florentine style rib, fresh pasta with ragout. Excellent also with grilled meat, eggplant caponata, cold cuts and sausages, seasoned cheese.

Meat
Cheese
Matured cheese
Lamb
Pork
Cold cuts
Vegetarian

製造商
Fantini
來自這個酒莊
  • 創業年份: 1994
  • 釀酒師: Dennis Verdecchia, Francesco De Santis
  • 生產的瓶子: 10.000.000
  • 公頃: 16
"Greenest Region" of Italy, Abruzzo, is the homeland of Fantini Wines, here the high mountains rise close to coast generate e rare and precious microclimate. Our winery is located in Roseto Degli Abruzzi, in the heart of the Montepulciano d'Abruzzo DOCG area where the vineyards slide from the hills to the sea, in search of the perfect exposure to the sun and enjoying an exceptional thermal excursion.

In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better,
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名称 Fantini Collection Limited Release 20 Edizione
类型 Red green still
葡萄酒名称 VdT
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 Malvasia Nera, Montepulciano, Negro Amaro, Primitivo, Sangiovese
国家 Italy
产地 Abruzzo
供应商 Fantini
产地 Colonnella, Ortona, Sava, San Manzano
气候 Altitude: 300 m. a.s.l.
酿酒工艺 Grapes were pressed and destemmed before maceration and fermentation which lasted 25 days. Malolactic fermentation took place in new oak barriques, of which 60% were American and the French.
陈酿 The wine ages for12 months in a special selection of oak chosen by our head winemaker Filippo Baccalaro directly in Bordeaux in the tonnellerie Seuin Moreau.