描述
A still red, a blend of five Italian native grapes, produced by Fantini, a long-established Abruzzo winery. The Cinque Autoctoni 23rd Edition is a wine that celebrates the richness of Italian grape varieties. Very intense and persistent, with notes of cherry and blackcurrant, aromatic herbs, cinnamon, cloves, cocoa, licorice, and mineral hints. Great structure, a good balance between alcohol and freshness, velvety tannins, and a very persistent finish with a long finish. A 99-point award-winning wine, ideal for accompanying important dishes and celebrating special occasions.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1994
- 釀酒師: Dennis Verdecchia, Francesco De Santis
- 生產的瓶子: 10.000.000
- 公頃: 16
In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, 閱讀更多
| 名称 | Fantini Cinque Autoctoni 23° Edizione |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | VdT |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | Malvasia Nera, Montepulciano, Negro Amaro, Primitivo, Sangiovese |
| 国家 | Italy |
| 产地 | Abruzzo |
| 供应商 | Fantini |
| 产地 | : "The grapes used for the Cinque Autoctoni are grown in the municipalities of Colonnella, Ortona, Sava and San Marzano. The Montepulciano and Sangiovese grapes come from the hills of Abruzzo, which are 300 metres above sea level. While the remaining varieties, which include Negroamaro and Malvasia Nera, are grown in southern Apulia |
| 酿酒工艺 | The grapes are pressed and destemmed before maceration and fermentation, which lasts 25 days. Malolactic fermentation takes place in new oak barriques, 60% of which are American and the rest French. |
| 陈酿 | The wine matures for 12 months in a special selection of oak chosen by our chief oenologist Filippo Baccalaro directly in Bourdeaux at the Seguin Moreau cooperage. |

