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Fantini

Fantini Cerasuolo d'Abruzzo 2024

Rosé green still

有機和可持續
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定價 HKD111.00
定價 HKD111.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,332.00

12 瓶

$666.00

6 瓶

$333.00

3 瓶

立即下單,20天內送達
Denomination Cerasuolo d'Abruzzo DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Abruzzo (Italy)
Grape varieties 100% Montepulciano
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詳細資訊

Profumo

香水

Intense and persisten, delicate fragrance, very fruity with notes of small red fruits (strawberry).

Colore

顏色

Bright cherry pink.

Gusto

味道

A medium-bodied wine, intense, well.balanced, soft and round, very long in the mouth. Drink young.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh Rosé Wines

搭配

Perfect with raw shellfish, vegetarian dishes, fresh cheeses, dishes of Asian white meats.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Vegetarian
Spicy food

製造商
Fantini
來自這個酒莊
  • 創業年份: 1994
  • 釀酒師: Dennis Verdecchia, Francesco De Santis
  • 生產的瓶子: 10.000.000
  • 公頃: 16
"Greenest Region" of Italy, Abruzzo, is the homeland of Fantini Wines, here the high mountains rise close to coast generate e rare and precious microclimate. Our winery is located in Roseto Degli Abruzzi, in the heart of the Montepulciano d'Abruzzo DOCG area where the vineyards slide from the hills to the sea, in search of the perfect exposure to the sun and enjoying an exceptional thermal excursion.

In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better,
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Name Fantini Cerasuolo d'Abruzzo 2024
Type Rosé green still
Denomination Cerasuolo d'Abruzzo DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Vendor Fantini
Origin Town of Ortona on the Adriatic coast of the Abruzzo region
Soil composition Mix of clay and limestone soils.
Cultivation system Guyot, Pergola
Harvest ed at the beginning of October.
Wine making Soft stalk-stripping and crushing. Brief maceration on skeins (about 6 gours). Fermentation without skins for 15 days at 12 °C.
Allergens Contains sulphites