• Fabrizio Dionisio Syrah Cuculaia 2016
  • Fabrizio Dionisio Syrah Cuculaia 2016
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Fabrizio Dionisio Tuscany

Fabrizio Dionisio

Fabrizio Dionisio Syrah Cuculaia 2016

Red still

  • Fabrizio Dionisio Syrah Cuculaia 2016
  • Fabrizio Dionisio Syrah Cuculaia 2016
1 2
顯示更多
Fabrizio Dionisio Tuscany
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品名 Cortona DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Syrah
陈酿 This is followed by at least 24 months of ageing on the noble lees in the best French oak barrels from Allier, Nevers and Tronçais.
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獎項

  • 2016

    3

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

It expresses intense and elegant olfactory notes reminiscent of black pepper, meat, ripe berries, dried fruit, black cherries and blackberries and red roses, followed by perceptions of sweet spices such as dark chocolate, cinnamon and liquorice, with an elegant and mineral graphite finish.

Colore

顏色

Deep ruby.

Gusto

味道

In the mouth, it combines all these sensations in a perfectly balanced body, confirming the extraordinary, exuberant richness it shows on the nose, with silky tannins perfectly integrated with the wine and pleasant acidity, full and spicy taste of ripe red and black fruits and jam, with mineral nuances and balsamic hints. Very long and unforgettable finish.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Fabrizio Dionisio
來自這個酒莊
  • 創業年份: 2000
  • 釀酒師: Valentino Ciarla
  • 生產的瓶子: 45.000
  • 公頃: 15
At the beginning of the 70's my father Sergio Dionisio, a Roman lawyer, bought a small estate of about seven hectares in "Il Castagno" located on the hills overlooking Cortona; the property included an olive grove and a vineyard. The dream was, even back then, to take root more and more in Tuscany and to preserve that corner of paradise by creating a wine estate that would enhance the natural, extraordinary vocation of the territory for vine growing.

At Il Castagno I spent long, happy and carefree summers as a child; growing up I fell more and more in love with that place, with Cortona and Tuscany and decided to try to build something beautiful and good there. Having in the meantime become more and more passionate about the world of wine and having deepened the ancient history of Syrah in Cortona, I conceived the project (or rather ... the dream) to make, right there, a wine capable of competing with the greatest Syrahs in the world.

Following the purchase (in 1992) of a second plot of land in the locality "Poggio del Sole", the company has assumed its current size, and today consists of two farms, both located on the soft hills of Cortona of the ancient "Chiuso della Valdichiana" (300 mt. away). about 300 metres above sea level), just a few kilometres from each other, immersed in a typically Tuscan and particularly "sweet" landscape, among woods, olive groves, wheat, sunflower and tobacco plantations, ancient villages, villas, parish churches and Etruscan remains, on what is a sort of plateau nestled between the heights of the Casentino, those that border the upper Tiber Valley and the Val d'Orcia, dominated by the ancient and noble city of Cortona, nestled on the slopes of Mount S. Egidio and overlooking an enchanting panorama that ranges from Lake Trasimeno to Mount Cetona, from Montepulciano to Mount Amiata.

At "Il Castagno" there are today, in addition to the old family house and part of the vineyards, the wine cellar and the barrique cellar. It is here that the heart of the farm beats, which is why I decided to call the winery's symbolic wine, "Il Castagno" Syrah Cortona D.O.C., a pure Syrah produced for the first time since the 2003 harvest. 閱讀更多
生產區域: Tuscany
Tuscany
Fabrizio Dionisio

名称 Fabrizio Dionisio Syrah Cuculaia 2016
类型 Red still
葡萄酒名称 Cortona DOC
年份 2016
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Syrah
国家 Italy
产地 Tuscany
供应商 Fabrizio Dionisio
产地 Cortona (Arezzo).
气候 Altitude: 400 m. a.s.l. Exposure: North, South, West, East.
土壤成分 Cru from a single vineyard on a hillside, stony soil made of marl and clayey schist.
栽培系统 Guyot.
每公顷产量 5,000 kg/hectare.
收获 By hand, not before mid-September, with small 15 kg perforated boxes.
酿酒工艺 After extremely soft crushing and destemming to leave the grapes intact, alcoholic fermentation takes place spontaneously, thanks to the indigenous yeasts, in temperature-controlled steel tanks for about 15 days. On average, the subsequent maceration of the skins lasts another three to four weeks. Malolactic fermentation involves only the first must, i.e. the wine obtained from pressing the marc is never used for the production of the company's and occurs spontaneously, without inoculation of bacteria.
陈酿 This is followed by at least 24 months of ageing on the noble lees in the best French oak barrels from Allier, Nevers and Tronçais.
年产量 2500 瓶子