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Ettore Germano

Barolo del Comune di Serralunga d'Alba 2021

Red still

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定價 HKD359.00
定價 HKD359.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$2,154.00

6 瓶

$1,077.00

3 瓶

立即下單,20天內送達
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 At the end, the wine rests in used 700-litre oak barrels for about two years. After this period, bottling and ageing for a further 15-18 months precede release on the market.
年份 2021
产品名称 Barolo del Comune di Serralunga d'Alba 2021
区域 Piedmont
国家 Italy
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描述

Brilliant garnet red colour, reminiscent of strawberry, cherry, red fruit, pomegranate, rose, violet, liquorice. Lots of energy on the palate. The entry is powerful, the development and tannins precise and punctual.

獎項

  • 2021

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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搭配

Pasta
Meat
Game
Cheese
Pork

製造商
Ettore Germano
來自這個酒莊
  • 創業年份: 1856
  • 釀酒師: Sergio Germano
  • 生產的瓶子: 140.000
  • 公頃: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè located in the Alta Langa. 閱讀更多

名称 Ettore Germano Barolo del Comune di Serralunga d'Alba 2021
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Ettore Germano
产地 The grapes used to make this wine are selected from young vineyards in Prapò, Cerretta and Lazzarito.
气候 Altitude: 350 - 400 m. a.s.l. Exposure: South-East.
土壤成分 Limestone
每公顷产量 50 q.
酿酒工艺 The first fermentation in contact with the skins lasts about 20 days.
陈酿 At the end, the wine rests in used 700-litre oak barrels for about two years. After this period, bottling and ageing for a further 15 8 months precede release on the market.