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Eric Texier

Chateauneuf du Pape Rouge 2021

Red green still

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定價 HKD581.00
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立即下單,20天內送達
品名 Châteauneuf du Pape AOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Rhone Valley (France)
葡萄品种 100% Grenache
陈酿 Aged in barrels of 1 to 3 wines on its fine lees for 18 months. Bottled without filtration or ageing.
年份 2021
有机
产品名称 Chateauneuf du Pape Rouge 2021
味道 The structure of this wine allows it to evolve towards intense garrigue aromas.
区域 Rhone Valley
国家 France
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描述

Châteauneuf du Pape Rouge 2021, a still red from the Rhône region, France, produced by Eric Texier. 100% Grenache. 0.75L format, 14% ABV. A wine born from the passion of Eric Texier, who has chosen to produce wines with respect for nature. Whole-cluster maceration for 80 days without extraction. Fermentation with indigenous yeasts in concrete tanks. No sulfur is added until bottling. Aged in barrels of 1 to 3 wines on its fine lees for 18 months. Bottled without filtration or fining. The structure of this wine allows it to evolve towards intense garrigue aromas, a wine that tells the story of a unique terroir.

詳細資訊

Gusto

味道

The structure of this wine allows it to evolve towards intense garrigue aromas.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Eric Texier
來自這個酒莊
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.

Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers.
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名称 Eric Texier Chateauneuf du Pape Rouge 2021
类型 Red green still
葡萄酒名称 Châteauneuf du Pape AOC
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Grenache
国家 France
产地 Rhone Valley
供应商 Eric Texier
土壤成分 Alluvial gravel of glacial origin called "galets roulés" on the northern slope of the Crau.
酿酒工艺 Maceration of whole bunches for 8 0 days without extraction. Fermentation with indigenous yeasts in cement vats. No use of sulphur until bottling.
陈酿 Aged in barrels of 1 to 3 wines on its fine lees for 18 months. Bottled without filtration or ageing.