Elena Walch
Cuvee Ewa
| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 60% Traminer Aromatico, 20% Chardonnay, 20% Müller Thurgau |
| 陈酿 | The wine then matures for several months on its lees in stainless steel containers. |
| 有机 | Sì |
| 产品名称 | Cuvee Ewa |
| 顏色 | Intense straw yellow. |
| 香水 | Perfectly marries a decisive aromaticity to the delicate floral notes of roses and herbs. |
| 味道 | A light cuvée in its youthful freshness, it convinces all with its elegant structure and unexpected finish. |
| 搭配 | Excellent as an aperitif, as well as the ideal companion to hearty first courses, spicy dishes or the Asian cuisine. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
描述
Still white wine produced by Elena Walch in Trentino-Alto Adige. A blend of 60% Gewürztraminer Aromatico, 20% Chardonnay, and 20% Müller Thurgau. A wine that perfectly combines a bold aroma with delicate floral notes of rose and herbs. The color is an intense straw yellow. A light cuvée with a youthful freshness, it wins everyone over with its elegant structure and unexpected finish.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1988
- 釀酒師: Stefano Bolognani
- 生產的瓶子: 800.000
- 公頃: 90
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. 閱讀更多
| 名称 | Elena Walch Cuvee Ewa |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | VdT |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 60% Traminer Aromatico, 20% Chardonnay, 20% Müller Thurgau |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Elena Walch |
| 土壤成分 | Well-drained calcareous soils at medium altitude with perfect exposures from which the grapes can draw their richness: Mediterranean climate during the day and Alpine coolness in the evening, considerable temperature range. |
| 发酵温度 | 20 °C |
| 酿酒工艺 | The three grape varieties are vinified separately and the cuvée is made in spring. The grapes are softly pressed, while only the Gewürztraminer grapes undergo a 6-hour maceration on the skins before processing. The must undergoes static clarification and is then fermented in steel tanks at a controlled temperature of 20 °C. |
| 陈酿 | The wine then matures for several months on its lees in stainless steel containers. |
| 总酸度 | 5.4 gr/L |
| 克/升/升 (LPH) | 3.9 |