Elena Walch
Elena Walch Cuvee Ewa
定價
HKD167.00
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| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 60% Traminer Aromatico, 20% Chardonnay, 20% Müller Thurgau |
| 陈酿 | The wine ages for several months on its lees in stainless steel containers. |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
Pasta
Fish
Poultry
Spicy food
製造商
Elena Walch
來自這個酒莊
- 創業年份: 1988
- 釀酒師: Stefano Bolognani
- 生產的瓶子: 800.000
- 公頃: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. 閱讀更多
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. 閱讀更多
| 名称 | Elena Walch Cuvee Ewa |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | VdT |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 60% Traminer Aromatico, 20% Chardonnay, 20% Müller Thurgau |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Elena Walch |
| 土壤成分 | Lime soils at medium altitude, where the grapes can benefit from the Mediterranean climate with warm summer days and the cool nights of mountain air. |
| 发酵温度 | 20 °C |
| 酿酒工艺 | The three varieties are vinified separately and in spring, the cuvée takes place. The grapes are carefully pressed, while only the grapes of Gewürztraminer make, before processing, a 6 hours maceration on the skins. The must undergoes static clarification and is then fermented in steel tanks at a controlled temperature of 20 °C. |
| 陈酿 | The wine ages for several months on its lees in stainless steel containers. |
| 总酸度 | 5.4 gr/L |
| 克/升/升 (LPH) | 3.9 |