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Egly-Ouriet

Egly Ouriet Champagne Grand Cru Rosè Extra Brut

Rosé green classic method sparkling wine extra brut

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定價 HKD1,274.00
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品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Champagne region (France)
葡萄品种 70% Pinot Nero, 30% Chardonnay
陈酿 48 months stay in the cellar before release.
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獎項

  • 93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 93

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    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Profumo

香水

Nose shows white meat notes, lots of deep strawberry and cherry tones, some earth, all very focused and intense.

Colore

顏色

Deep orange colour.

Gusto

味道

Palate is tight, showing quite a bit of minerality, dry and plenty of dry extract; the finish shows a little trickle of earth and a nice sense of minerality.

服務於:

06 - 08 °C.

長壽:

15 - 25 years

Sparkling rosé wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Egly-Ouriet
來自這個酒莊
  • 公頃: 12
A Champagne that represents its terroir: the vine and soil are found throughout this wine, thanks to old vines, a few winemaker's secrets and modern technology. Egly-Ouriet produces champagne only with grapes from its 11.5 hectares company's vineyards, the most important of which are in Ambonnay, the home of Pinot Noir, the others in Bouzy, Verzenay and Vrigny. Quality begins on this particular soil, made up of layers of chalk that reflect the sun's rays and release heat to the vines at night, allowing excess water to be absorbed and giving the grapes a particularly mineral taste. 閱讀更多
生產區域: Champagne region
Champagne region
Egly-Ouriet

名称 Egly Ouriet Champagne Grand Cru Rosè Extra Brut
类型 Rosé green classic method sparkling wine extra brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 70% Pinot Nero, 30% Chardonnay
国家 France
产地 Champagne region
供应商 Egly-Ouriet
酿酒工艺 Vinified in wood for 40% of which 10% of Coteaux Champenois. Naturally fermented using only indigenous yeasts.
陈酿 48 months stay in the cellar before release.
残糖 2.0 gr/L