描述
Om de Fer Brut Blanc de Blancs is a Trento Doc classic method that stems from the desire of the Dorigati family to create a great sparkling wine starting from the high quality of the draught cuvèe; with the aim of combining the typical freshness of Trentino bubbles with the complexity and evolution typical of the classic method. For this purpose, 30 % of the grapes are harvested when they are more mature than the classic sparkling wine base, in order to bring volume and complexity. The use of old wood helps the Chardonnay to have an oxidative evolution before frothing. We also pay particular attention to using small percentages of Chardonnay from previous vintages in order to implement the olfactory complexity. This is OM DE FER Brut Blanc de Blancs: a classic method born to give joy and pleasure.
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
08 - 10 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1858
- 釀酒師: Michele Dorigati, Paolo Dorigati
- 生產的瓶子: 10.000
- 公頃: 10
This concept of "family-farm" we believe it was the strength that Pius Louis, Emilio and John Franco and Carlo and finally to Michael and Paul, has nurtured a love for the land and work in harmony, even today , the fifth generation, feels alive, as it was for the founder Louis and for all other players in this adventure through three centuries. 閱讀更多


名称 | Dorigati Trento Blanc de Blancs Om de Fer Brut |
---|---|
类型 | White classic method sparkling wine brut |
葡萄酒名称 | Trento DOC |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | Chardonnay, Pinot Bianco |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Dorigati |
故事 | The name derives from a local legend, which tells of a Basilisk that dwelt in Castel San Gottardo in Mezzocorona, terrorising the inhabitants of the Piana Rotaliana. A knight, Count Firmian, wearing iron armour (hence Om de Fer), killed the Basilisk, freeing the land from terror and destruction. We therefore wanted to celebrate this liberation and the return to life with this classic method. |
产地 | Mezzocorona gravelly limestone foothills, Avisian hills |
气候 | Altitude: 200-500 m. a.s.l. Exposure: East-South-West. |
土壤成分 | Limestone gravel, red soils, porphyritic soils. |
栽培系统 | Simple Trentino pergola. |
每公顷产量 | 100 q. |
收获 | Manual, in the first ten days of September. |
酿酒工艺 | Soft pressing with splitting of the must, fermentation in barriques for a quarter of the mass. |
陈酿 | In steel and old barriques before drawing, then about 24 months ageing on the lees. |