Negrar - Domini Veneti
Valpolicella Ripasso Classico Superiore La Casetta 2020
定價
HKD182.00
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
| 品名 | Valpolicella Ripasso DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 65% Corvina, 20% Rondinella, 15% Corvinone |
| 陈酿 | Complete malo-lactic fermentation.The wine is transferred to barrels at the end of May for 24 months.Minimum of 6 months in bottle before release. |
| 年份 | 2020 |
| 产品名称 | Valpolicella Ripasso Classico Superiore La Casetta 2020 |
| 顏色 | Intense ruby red. |
| 香水 | Complex aromas of black cherry, violets and spice |
| 味道 | Well balanced, full-bodied, velvet-smooth with harmonious tannins |
| 搭配 | A fine companion for all meat dishes, both grilled and braised and also good with farmhouse cheeses. |
| 区域 | Veneto |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Cheese
Matured cheese
Pork
製造商
Negrar - Domini Veneti
來自這個酒莊
- 創業年份: 1933
- 釀酒師: Daniele Accordini, Fabio Zordan
- 生產的瓶子: 1.000.000
- 公頃: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 閱讀更多
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 閱讀更多
| 名称 | Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 65% Corvina, 20% Rondinella, 15% Corvinone |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Negrar - Domini Veneti |
| 产地 | The vineyard is in the heart of the Valpolicella Classico zone at in the Negrar hills.The West-facing slopes are at an altitude of between 230 and 270 metres. |
| 土壤成分 | Varied soils, including clay and limestone. |
| 栽培系统 | Double Pergoletta. |
| 每公顷产量 | 7,000kg/h |
| 收获 | By hand, latter part of October. 100% destemmed then pneumatic pressing |
| 发酵温度 | 25 - 28 °C |
| 酿酒工艺 | Maceration for 12 days with automated treading 3 times a day for 20 minutes.Stored in stainless steel vats until February. Amarone skins ( from Vigneti diJago) added for a second fermentation or "Ripasso" with maceration for 15 days at a temperature of 15° and daily punching down. |
| 陈酿 | Complete malo-lactic fermentation.The wine is transferred to barrels at the end of May for 24 months.Minimum of 6 months in bottle before release. |