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Domaine J-M Stephan

Domaine J-M Stephan Cote Rotie Coteaux du Bassenon 2017

Red green still

有機和可持續
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定價 HKD1,040.00
定價 HKD1,040.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$6,240.00

6 瓶

$3,120.00

3 瓶

立即可用
Denomination Côte Rôtie AOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Rhone Valley (France)
Grape varieties 80% Syrah, 20% Viognier
Aging 100% in barriques for 36 months.
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描述

This Côte Rôtie is safe, thanks to a whirlwind of emotions and sensations that spread between the nose and the palate, and that we would never want to end.

Perfume

香水

The nose aromas highlight notes of raspberry, blackberry and plum, which give way to nuances of graphite and smoked wood.

Color

顏色

Bright purple, bright.

Taste

味道

The mouth is medium-bodied, balanced, with a very fine tannin. It closes with a long and persistent finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Domaine J-M Stephan
來自這個酒莊
  • 創業年份: 1991
Jean-Michel Stephan is an independent spirit of the Côte-Rôtie. He studied in Belleville, in Beaujolais and took his first steps in 1991, spurred on by his passion for biology and plants. The most extensive property is 1.5 ha on the Coteau de Bassenon. It is a slope of 40 °, with lots of terraces carved into soft granite or beola. The upper part is from 1987; the low part, of 0.87 ha goes from 1896 to 1902 and this part is used in the cuvée "Vieille Vigne en Coteaux" when the vintage is level. His other sites are Tupin (1965), Coteaux de Tupin (1980), and a tiny plot of 0.3 ha at Verenay (1992). At present, its vineyard is about 60% clone massal, 30% Serrine, and 10% Viognier. 閱讀更多

Shoulder of lamb confit. Piece of grilled beef. Foie gras candies with gingerbread. Suckling with spelled risotto with truffle.

Meat
Cheese
Matured cheese
Pork

Name Domaine J-M Stephan Cote Rotie Coteaux du Bassenon 2017
Type Red green still
Denomination Côte Rôtie AOC
Vintage 2017
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 80% Syrah, 20% Viognier
Country France
Region Rhone Valley
Vendor Domaine J-M Stephan
Origin Tupin-et-Semons (France)
Wine making First carbonic maceration, followed by conventional fermentation using indigenous yeasts in steel tanks at 25 ° C for 20 to 25 days, crushing and pumping. No sulphites.
Aging 100% in barriques for 36 months.
Allergens Contains sulphites