Christian Clerget
Domaine Clerget Bourgogne Rouge 2020
定價
HKD486.00
其他年份：
2021
立即可用
立即下單，20天內送達
剩餘最後 1 瓶
| Denomination | Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 18 months in new, second and third passage barrels. No clarification or filtration. |
| 其他年份： | 2021 |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Christian Clerget
來自這個酒莊
- 公頃: 6
Domaine Clerget, with its 6 hectares of vineyards, is located on the Côte de Nuits between Chambolle-Musigny, Morey-St-Denis, Vougeot and Vosne-Romanée.
Christian and Isabella Clerget, together with their daughter Justine, cultivate and vinify their Pinot Noir, thus carrying on a family tradition of generations. The Domaine's philosophy is simple: quality wine is made in the vineyard. In 2007, they obtained organic certification, which supports their agronomic philosophy.
By striving for low yields and beautiful fruit with ripe, healthy berries, they promise pure, balanced wines with a deep texture and excellent ageing potential. 閱讀更多
Christian and Isabella Clerget, together with their daughter Justine, cultivate and vinify their Pinot Noir, thus carrying on a family tradition of generations. The Domaine's philosophy is simple: quality wine is made in the vineyard. In 2007, they obtained organic certification, which supports their agronomic philosophy.
By striving for low yields and beautiful fruit with ripe, healthy berries, they promise pure, balanced wines with a deep texture and excellent ageing potential. 閱讀更多
| Name | Domaine Clerget Bourgogne Rouge 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Bourgogne AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Christian Clerget |
| Wine making | Fermentation in steel vats at a controlled temperature, pumping over and one manual pressing per day. Racking into barrels by gravity preceded by 3-4 days of decanting to separate the wine from the coarse lees. |
| Aging | 18 months in new, second and third passage barrels. No clarification or filtration. |
| Allergens | Contains sulphites |