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Domaine Bertagna

Domaine Bertagna Clos de Vougeot Grand Cru 2018

Red still

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定價 HKD2,014.00
定價 HKD2,014.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2016
剩餘最後 2 瓶
Denomination Clos de Vougeot AOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 16 to 18 months in French oak barrels (100% new oak).
其他年份: 2016
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Perfume

香水

Delicate and clean, black fruits aromas (morello cherry liquor), blackcurrant.

Color

顏色

Ruby red with violet reflections.

Taste

味道

Ample, a great balance and body, delicate tannins and discrete acidity.

服務於:

16 - 18 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Domaine Bertagna
來自這個酒莊
  • 公頃: 17
The Domaine Bertagna is located in Vougeot, in the Côte de Nuits. It has 17 hectares of vineyards, 16 of which are planted to Pinot Noir and 1 to Chardonnay. The production includes five Grand Cru wines, seven Premier Cru and two Villages in the production area which extends from Gevrey Chambertin in the north (Chambertin) to Aloxe-Corton in the south (Corton and Corton Charlemagne). In 1982 the Günther Reh family, originally from Moselle in Germany, bought the company from Claude Bertagna, who founded it around 1950.

Today it is managed by Eva Reh-Siddle; in the last decade the domaine has been modernized with technological investments and new vineyard plots have been acquired. The diversity and completeness of the appellations makes Domaine Bertagna one of the most renowned in the region. The domaine is located a few hundred metres from the famous Château du Clos de Vougeot and directly overlooks the vineyards of the Vougeot appellation.
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Grilled or roast meat, game, but also with blue cheese.

Meat
Game
Cheese
Matured cheese
Blue cheese
Pork

Name Domaine Bertagna Clos de Vougeot Grand Cru 2018
Type Red still
Denomination Clos de Vougeot AOC
Vintage 2018
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Bertagna
Origin Vougeot (France)
Cultivation system Guyot
Harvest Hand picking in cases. Hand sorting in the vineyard and selective sorting at the winery.
Wine making Total destemming. Long and slow fermentation (21 to 24 days) in thermo regulated stainless steel vat tank.
Aging 16 to 18 months in French oak barrels (100% new oak).
Allergens Contains sulphites