獎項
詳細資訊

香水

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Diebolt-Vallois
來自這個酒莊
- 創業年份: 1978
- 公頃: 13
The champagne house Diebolt-Vallois is to be found in Cramant, a village in the "Côte des Blancs", whose chalky soil makes the perfect home for chardonnay vines. It is certainly one of the finest terroirs in the Champagne region and is the realm of "blanc de blancs" champagnes (champagnes made from white grapes - chardonnay).
Diebolt-Vallois champagnes are the progeny of a united family:
Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, who are taking an ever increasingly active part in the running of the estate.
The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
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Diebolt-Vallois champagnes are the progeny of a united family:
Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, who are taking an ever increasingly active part in the running of the estate.
The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
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名称 | Diebolt Vallois Champagne Extra Brut Tradition |
---|---|
类型 | White classic method sparkling wine extra brut |
葡萄酒名称 | Champagne AOC |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 50% Chardonnay, 40% Pinot Nero, 10% Pinot Meunier |
国家 | France |
产地 | Champagne region |
供应商 | Diebolt-Vallois |
产地 | The grapes come from various terroirs belonging to the estate |
酿酒工艺 | Fermentation in thermostatically controlled vats. |