描述
Still organic red wine from Trentino-Alto Adige, 12% ABV, produced by Daniel Sigmund. 100% Pinot Noir, 2023 vintage. A Pinot Noir born from the passion of a producer who has chosen to follow in his family's footsteps. Cold maceration, 20% whole bunches, spontaneous fermentation, malolactic fermentation. Aged 11 months in used barriques, 5 months in stainless steel. A wine that expresses the finesse and elegance of Pinot Noir, with an intense color and a complex bouquet.
搭配
Meat
Cheese
Pork
製造商
Daniel Sigmund
來自這個酒莊
Why abnormal? In 1978, it wasn't entirely normal for my youngest son, my grandfather Albino, to take over the farm. Even in 2006, it wasn't a given that my forty-year-old mother, Fiorina, would continue to run the business, because her brother wasn't interested.
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! 閱讀更多
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! 閱讀更多
| 名称 | Daniel Sigmund Pinot Nero 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Vigneti delle Dolomiti IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Daniel Sigmund |
| 产地 | Lahner |
| 气候 | Altitude: 630 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Quartziferous phyllite. |
| 栽培系统 | Guyot |
| 每公顷产量 | 40 hl |
| 收获 | 9/16 September |
| 酿酒工艺 | Cold maceration, 20% whole clusters, spontaneous fermentation, malolactic fermentation |
| 陈酿 | 11 months in used barriques, 5 months in steel. |

