Podversic Damijan
Damijan Podversic Ribolla Gialla 2020
定價
HKD393.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 4 瓶
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's sediments in the bottle preserve and protect it. |
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
製造商
Podversic Damijan
來自這個酒莊
- 創業年份: 1988
- 釀酒師: Damijan Podversic
- 生產的瓶子: 32.000
- 公頃: 10
On mount Calvario there were some old, abandoned vines and I started to buy up some small plots of land.
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. 閱讀更多
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. 閱讀更多
Fish
Shellfish
Cheese
Matured cheese
| Name | Damijan Podversic Ribolla Gialla 2020 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Podversic Damijan |
| Origin | Monte Calvario (Gorizia). |
| Climate | Altitude: 110 50 m. a.s.l. Exposure: South. |
| Soil composition | Marly and stony, the typical 'Oponka' of this area. |
| Cultivation system | Guyot and spurred cordon. |
| Yield per hectare | 4,000 kg/hectare. |
| Fermentation | 60-90 days. |
| Wine making | Fermentation occurs in the skin's presence in oak conical vats for 60-90 days. |
| Aging | After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's sediments in the bottle preserve and protect it. |
| Allergens | Contains sulphites |
