Costa Arente Amarone della Valpolicella Valpantena 2019

描述

An icon of the terroir of Verona, the Amarone is a full member of the Italian "Great Reds" podium. As in a few other cases in the country's wine scene, the vocation of the terroir is not enough to produce a great Amarone. The Amarone is a "process wine" precisely because the production process - slow and full of variables to be taken into account - has a decisive influence on the profile of the wine. Costa Arente faces this production with respect due to a wine that is also a symbol, but with the ambition to produce one of the best Amarone in the world. For this reason, no production aspect has been neglected: to reach such an ambitious goal, every detail is decisive.

詳細資訊

香水

Complex and ample combining fruity hints of morello cherry with tones of tobacco, spices and liquorice.

顏色

Deep red with garnet reflections.

味道

Great structure, in which hints of red berry fruit and morello cherry overlap with notes of vanilla. Dry, with good acidity and elegant tannins, it is sustained by good alcohol content. Long persistence in the mouth.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Costa Arente

來自這個酒莊

• 創業年份: 2015
• 釀酒師: Giovanni Casati
• 生產的瓶子: 46.000
• 公頃: 17

Costa Arente was the last acquisition of Genagricola in the wine sector, and in 2015 the estate became part of the famous group. This estate is made of 35 hectares, 17 of which are vineyards, in the heart of Valpantena (Verona), included in the Valpolicella region, at an altitude between 250 and 350 meters, where the classic Veronese pergola has its roots in a marly soil, originated from rocks rich in limestone.

Thanks to favourable exposure, a particular microclimate and a steep slope, the typical varieties of Valpolicella area are grown: Corvina, Corvinone, Rondinella and Oseleta grapes. This terroir gives the grapes a specific elegance in scents, great minerality and excellent ageing capacity.

An estate of excellence for high-quality production, where the balance between tradition and latest generation techniques and the daily work of the agronomist Giovanni Casati has brought the wines produced to levels of excellence in a short time. This year the Amarone 2015 is positioned on the top step of the podium, achieving an exceptional result in so few years of production. 閱讀更多

Veneto

技術規格表

名称	Costa Arente Amarone della Valpolicella Valpantena 2019
类型	Red still
葡萄酒名称	Amarone della Valpolicella DOCG
年份	2019
容量	0,75 l
酒精度	16.0% 按體積
葡萄品种	50% Corvina, 20% Corvinone, 15% Rondinella
国家	Italy
产地	Veneto
供应商	Costa Arente
产地	Grezzana (Verona).
栽培系统	Trellised "pergola" system.
每公顷产量	2,000 kg/hectare.
收获	By hand, between the end of September and the beginning of October. The grapes are then left to dry acquiring greater concentration and a rich aromatic profile. After 100 days, the grapes, depending on the variety, have lost from 30% to 35% of their weight and are ready for vinification.
酿酒工艺	The grapes are sorted before being destemmed, ensuring that only the best ones are selected to become part of Amarone. This is followed by crushing and vinification in steel vats at a controlled temperature: slow maceration for 30 days, 12 of which cold, with 3 punching-downs per day to facilitate the extraction of polyphenols, such as tannins and anthocyanins, present in the grape skins.
陈酿	The longest phase for the production of Amarone is refinement. At the end of May, the wine is transferred into oak barrels of different capacities, 25 hl and 5 hl, where it stays for over 36 months. Before bottling, the two wines are blended.
总酸度	6.0 gr/L
残糖	8.4 gr/L