Corte Giara - Allegrini
Valpolicella Ripasso La Groletta 2023
| 品名 | Valpolicella Ripasso DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 70% Corvina, 30% Rondinella |
| 陈酿 | 4 months in temperature-controlled stainless-steel tanks, 11 months in large Slavonian oak barrels, and 2 months in the bottle. |
| 年份 | 2023 |
| 产品名称 | Valpolicella Ripasso La Groletta 2023 |
| 顏色 | Deep ruby red. |
| 香水 | The sweet, pulpy red fruit is combined with sweet spices to give way to notes of medicinal herbs and delicate spices. |
| 味道 | Full-bodied and satisfying. The harmonious balance struck by an excellent structure and vibrant acidity renders this wine smooth and vivacious. |
| 搭配 | It pairs well with stews and braised meats with polenta (corn flour), fillet in a crust, quail, sliced beef with porcini mushrooms, lamb chops and medium-aged cheeses. |
| 区域 | Veneto |
| 国家 | Italy |
描述
The Corte Giara Ripasso La Groletta is produced by the Allegrini family, protagonists of the agricultural history of Fumane since the 16th century. Allegrini is closely linked to the Valpolicella DOC, which originates in the province of Verona, and thanks to far-sighted choices, the company is now one of the leaders in Italy, and it is precisely from the family's Valpolicella that the new generations of winemakers take inspiration. To keep up with the exponential growth of the company and reach a wider range of consumers by diversifying its products, Allegrini has founded other brands, including Corte Giara. This brand founded in 1989 produces young and innovative wines suitable for any convivial context.
The Allegrini Corte Giara Ripasso La Groletta is one of the revisited versions of Valpolicella to have the DOC certification, produced only in Fumane and among a few other municipalities in the Verona area. It is composed of 70% Corvina grapes and 30% Rondinella, grown in the typical variegated, mostly calcareous soil of the Verona area and harvested manually in the second half of September. After destemming and soft pressing, the must is fermented in stainless steel at a controlled temperature of around 23/28°C. Before aging, the peculiar second fermentation takes place as per the Valpolicella Ripasso regulations, on the dried marc of the Amarone, which gives it its characteristic aromas and increases its alcohol content. The second fermentation lasts 9/10 days with daily pumping over and is carried out in February. It is then aged in steel for 4 months, in Slavonian oak barrels for 11 months and the final aging in the bottle for 2 months.
獎項
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2023
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1989
- 釀酒師: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. 閱讀更多
| 名称 | Corte Giara Valpolicella Ripasso La Groletta 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 70% Corvina, 30% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Corte Giara - Allegrini |
| 产地 | Fumane di Valpolicella (Verona) |
| 气候 | Altitude: 180-250 m a.s.l. Exposure: South-East. |
| 土壤成分 | Extremely varied, mostly clayey and rich in skeleton. |
| 栽培系统 | Trellised "pergola" system. |
| 收获 | Grapes are hand-picked during the second half of September. |
| 发酵温度 | 1st fermentation: 23/28 °C - 2nd fermentation: 15 9 °C. |
| 发酵 | The first fermentation lasts 9 days with daily pumping-over. The second fermentation lasts 8 0 days with daily pumping-over. |
| 酿酒工艺 | Grapes are destemmed and softly crushed. The first fermentation occurs in stainless steel at a controlled temperature. Second fermentation on the skins in February. |
| 陈酿 | 4 months in temperature-controlled stainless-steel tanks, 11 months in large Slavonian oak barrels, and 2 months in the bottle. |
| 总酸度 | 5.6 gr/L |
| 克/升/升 (LPH) | 3.39 |
| 残糖 | 6.7 gr/L |
| 干提取物 | 37.7 gr/L |