Cordero di Montezemolo
Barbera d'Alba Superiore Funtani 2019
| 品名 | DOC Barbera d'Alba Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Barbera |
| 陈酿 | In various French oak barrels for about 15 months. This is followed by bottling, which ages the bottles for at least 12 months. Finally, it is marketed about two and a half years after the harvest. |
描述
From the oldest Barbera vineyard on the estate in La Morra ripens a grape with unique characteristics. Perfect south-west exposure and a soil rich in microelements guarantee exceptional ripeness. A vineyard more than 50 years old that gives low natural but very balanced yields.
獎項
-
2019
92/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 公頃: 38
| 名称 | Cordero di Montezemolo Barbera d'Alba Superiore Funtani 2019 |
|---|---|
| 类型 | 紅葡萄酒 有機 醇 |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Cordero di Montezemolo |
| 气候 | Exposure: South-West. |
| 土壤成分 | Rich in microelements. |
| 每公顷产量 | 4,200 kg/hectare. |
| 收获 | Early October. |
| 酿酒工艺 | Fermentation for about 25 days with maceration in stainless steel for 10 days and frequent pumping-over. Malolactic fermentation is carried out in wood. |
| 陈酿 | In various French oak barrels for about 15 months. This is followed by bottling, which ages the bottles for at least 12 months. Finally, it is marketed about two and a half years after the harvest. |
| 年产量 | 9500 瓶子 |