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Coppo

Coppo Barolo 2016

Red still

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定價 HKD586.00
定價 HKD586.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,758.00

3 瓶

剩餘最後 5 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 30 months in large French oak barrels followed by 6/12 months in the bottle.
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描述

The Coppo winery, by its historicity, is among the very few companies that can make Nebbiolo wine from Nebbiolo Barolo outside its production region.

Perfume

香水

Aromas of violet, cherry and liquorice.

Color

顏色

Deep garnet.

Taste

味道

Well-balanced and elegant.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Coppo
來自這個酒莊
  • 創業年份: 1892
  • 釀酒師: Guglielmo Grasso
  • 生產的瓶子: 420.000
  • 公頃: 56
The history of Coppo winery is inextricably wound with the wine history of Piedmont. Moreover, it is closely linked to the development of the city of Canelli, known as the capital of Italian sparkling wine and one of Italy’s most important viticultural centres today.

Coppo’s history is one of tradition and bold vision for the future, of sacrifice and innovation. It is a story of the unconditional love that Coppo has for their vines’ origins, for varieties that have always been cultivated in Piedmont, and for old family traditions.

The origins of the winery date back to 1892. For over 120 years, the family has remained the sole owner. Since the beginning, the Coppo family has managed estate vineyards and bottled their wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.

In fact, in 2012, the Chamber of Commerce added the winery to the national register of historical businesses, highlighting its uninterrupted activity for over a century in the sector.
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It pairs with baked beef shank, braised veal underbelly, and roast lamb with potatoes.

Meat
Game
Cheese
Matured cheese
Pork

Name Coppo Barolo 2016
Type Red still
Denomination Barolo DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Coppo
Origin Towns of La Morra and Grinzane Cavour (Cuneo).
Climate Exposure: South and Southwest.
Soil composition Clayey-calcareous marl with sand and silt.
Cultivation system Guyot.
Plants per hectare 4,000–5,000.
Harvest By hand, with 20 kg crates and selection of the healthiest and ripest grapes.
Wine making Maceration in contact with the skins with short, gentle pumping-over.
Aging 30 months in large French oak barrels followed by 6/12 months in the bottle.
Total acidity 5.0 gr/L
PH 3.6
Allergens Contains sulphites