描述
The Coppo winery, by its historicity, is among the very few companies that can make Nebbiolo wine from Nebbiolo Barolo outside its production region.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1892
- 釀酒師: Guglielmo Grasso
- 生產的瓶子: 420.000
- 公頃: 56
Coppo’s history is one of tradition and bold vision for the future, of sacrifice and innovation. It is a story of the unconditional love that Coppo has for their vines’ origins, for varieties that have always been cultivated in Piedmont, and for old family traditions.
The origins of the winery date back to 1892. For over 120 years, the family has remained the sole owner. Since the beginning, the Coppo family has managed estate vineyards and bottled their wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.
In fact, in 2012, the Chamber of Commerce added the winery to the national register of historical businesses, highlighting its uninterrupted activity for over a century in the sector. 閱讀更多
| 名称 | Coppo Barolo 2016 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Coppo |
| 产地 | Towns of La Morra and Grinzane Cavour (Cuneo). |
| 气候 | Exposure: South and Southwest. |
| 土壤成分 | Clayey-calcareous marl with sand and silt. |
| 栽培系统 | Guyot. |
| 收获 | By hand, with 20 kg crates and selection of the healthiest and ripest grapes. |
| 酿酒工艺 | Maceration in contact with the skins with short, gentle pumping-over. |
| 陈酿 | 30 months in large French oak barrels followed by 6/12 months in the bottle. |
| 总酸度 | 5.0 gr/L |
| 克/升/升 (LPH) | 3.6 |