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Contratto (La Spinetta)

Contratto Asti Spumante De Miranda 2020

White charmat method sparkling wine dessert wine aromatic

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定價 HKD180.00
定價 HKD180.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2017 , 2019
$540.00

3 瓶

剩餘最後 5 瓶
Denomination Asti DOCG
Size 0,75 l
Alcohol content 7.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging Second fermentation at a low temperature for about 4 months to reach an alcohol content of 7%. Ageing in temperature-controlled cellars for the entire ageing period. Manual remuage and disgorgement are performed at a low temperature.
其他年份: 2017 , 2019
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描述

This outstanding and distinctive Classic Method wine is produced using only old Moscato vines. It is a vital and vibrant wine with a rich and creamy texture, endowed with great complexity and balance, hints of pastry, fresh lemon and candied mango. Full-bodied and powerful, it boasts excellent ageing potential with marvellous pleasantness in the immediate aftertaste. A recommended wine for those who love great sparkling wines!

獎項

  • 2020

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

香水

Captivating nose with aromas of lemon candy, sage, apricot, lavender, gooseberry, herbs, honey and vanilla.

Color

顏色

Pale gold.

Taste

味道

Delightful taste, sweet but with great freshness and citrusy persistence.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

製造商
Contratto (La Spinetta)
來自這個酒莊
  • 創業年份: 1867
  • 釀酒師: Andrea Rivetti
  • 生產的瓶子: 200.000
  • 公頃: 48
Giuseppe Contratto founded his winery in 1867 when he began vinifying Moscato wine from Monferrato, producing one of the first Italian sparkling wines refermented in the bottle. During this same time, the Contratto family began building its historic cellars, which would finally be finished at the beginning of the 20th century.

Around 1910 Contratto began to export their wines. Contratto had great success in foreign markets, and the winery became synonymous with prestige and quality in the world of sparkling wines, so much so that the winery became the official wine supplier for the Vatican, the Belgian Royal Family, and in 1913 the Royal Family of Savoy. In 1919 Contratto produced its first vintage Italian sparkling, an innovative choice on the part of the Piedmontese sparkling house that aimed to highlight a single vintage's characteristics.

The Contratto family remained at the company's helm until 1993, when the Bocchino family, who owned a distillery of the same name, took the reigns of Contratto. The Bocchino family set forth the work of restoring the Wine Cathedral, the internal courtyard, and the tasting room.

Giorgio Rivetti, a huge fan of Champagne, began collaborating with the Bocchino family and immediately realized the great potential of the historic sparkling house. Shortly after, in 2011, the Rivetti family decided to take an important step and purchased the winery. This new project immediately reflects the philosophy and passion that made La Spinetta famous. A fundamental decision was directly taken: acquiring several hectares of land, some under vine, close to the little town of Bossolaso. Situated in the highest part of the Langhe, the Bossolasco zone lends itself perfectly to the cultivation of Pinot Noir and Chardonnay. These grapes are used in the production of the Alta Langa DOCG. This marks the official entry of Contratto in the Consortium of Alta Langa, and Contratto becomes the reference point for the entire denomination.
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Ideal with hazelnut desserts and aged cheeses.

Cheese
Desserts
Matured cheese

Name Contratto Asti Spumante De Miranda 2020
Type White charmat method sparkling wine dessert wine aromatic
Denomination Asti DOCG
Vintage 2020
Size 0,75 l
Alcohol content 7.0% 按體積
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Contratto (La Spinetta)
Origin Canelli (Asti).
Harvest Early September.
Wine making Grapes are carefully selected, which are brought to the winery and initially cooled and then destemmed. Only the first grapes are fermented in steel vats for about 2 months until an alcohol level of about 5.5% is obtained. Fermentation is interrupted by drastically reducing the temperature. Filtration is only carried out before the lees ageing.
Aging Second fermentation at a low temperature for about 4 months to reach an alcohol content of 7%. Ageing in temperature-controlled cellars for the entire ageing period. Manual remuage and disgorgement are performed at a low temperature.
Total acidity 6.7 gr/L
PH 3.4
Residual sugar 125.0 gr/L
Allergens Contains sulphites