Contratto
Asti Spumante De Miranda 2019
| 品名 | DOCG Asti Spumante |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 7.0% 按體積 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 陈酿 | Second fermentation at a low temperature for about 4 months to reach an alcohol content of 7%. Ageing in temperature-controlled cellars for the entire ageing period. Manual remuage and disgorgement are performed at a low temperature. |
| 其他年份： | 2020 , 2017 |
描述
This outstanding and distinctive Classic Method wine is produced using only old Moscato vines. It is a vital and vibrant wine with a rich and creamy texture, endowed with great complexity and balance, hints of pastry, fresh lemon and candied mango. Full-bodied and powerful, it boasts excellent ageing potential with marvellous pleasantness in the immediate aftertaste. A recommended wine for those who love great sparkling wines!
獎項
-
2019
3此葡萄酒指南是意大利最權威的酒品指南之一。
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C
長壽：
3 - 5年
- 創業年份: 1867
- 釀酒師: Andrea Rivetti
- 生產的瓶子: 180.000
- 公頃: 40
Contratto 家族一直掌管酒窖，直到 1993 年，當時已是同名釀酒廠業主的 Bocchino 家族接掌公司，開始對葡萄酒大教堂、內院和品酒室進行卓越的翻新工程。 一直熱愛香檳的 Giorgio Rivetti 開始與 Bocchino 合作，立即意識到這家歷史悠久的起泡酒莊的巨大潛力。不久之後，在 2011 年，Rivetti 家族決定踏出重要的一步，收購了酒莊。使 La Spinetta 聲名遠播的理念和熱情立即在這個新項目中得到了體現。立即做出了一個根本性的決定：收購靠近 Bossolasco 小村莊的幾公頃土地，其中一些已經種上了葡萄。Bossolasco 地區位於 Langhe 的最高處，非常適合栽培黑皮諾（Pinot Noir）和霞多麗（Chardonnay），這兩種葡萄都是 Alta Langa Docg 的釀酒葡萄。這標誌著 Contratto 正式加入 Consorzio Alta Langa，成為整個產區的指標。 閱讀更多
| 名称 | Contratto Asti Spumante De Miranda 2019 |
|---|---|
| 类型 | 白葡萄酒 靜止汽酒 甜 芳香 |
| 葡萄酒名称 | Asti DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 7.0% 按體積 |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Contratto |
| 产地 | Canelli (Asti). |
| 收获 | Early September. |
| 酿酒工艺 | Grapes are carefully selected, which are brought to the winery and initially cooled and then destemmed. Only the first grapes are fermented in steel vats for about 2 months until an alcohol level of about 5.5% is obtained. Fermentation is interrupted by drastically reducing the temperature. Filtration is only carried out before the lees ageing. |
| 陈酿 | Second fermentation at a low temperature for about 4 months to reach an alcohol content of 7%. Ageing in temperature-controlled cellars for the entire ageing period. Manual remuage and disgorgement are performed at a low temperature. |
| 总酸度 | 6.7 gr/L |
| 克/升/升 (LPH) | 3.4 |
| 残糖 | 125.0 gr/L |
| 年产量 | 5500 瓶子 |