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Contini

Contini I Giganti Bianco Isola dei Nuraghi Vernaccia Vermentino 2022

White still

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定價 HKD169.00
定價 HKD169.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$2,028.00

12 瓶

$1,014.00

6 瓶

$507.00

3 瓶

立即可用
品名 Isola dei Nuraghi IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sardinia (Italy)
葡萄品种 Vermentino, Vernaccia di Oristano
陈酿 In tonneaux for 6 months together with its yeasts with periodic bâtonnage then bottle ageing. Wine increases in complexity over the years.
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詳細資訊

Profumo

香水

Excellent intensity and fineness followed by important notes of white spices, camomile and Mediterranean scrub.

Colore

顏色

Straw yellow with golden notes.

Gusto

味道

Rich, structured wine with ample freshness alongside a saline note with great longevity.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Important dishes with good structure, rich and flavoursome to try on fregola sarda with seafood and bottarga flakes.

Fish
Shellfish
Cheese
White fish

製造商
Contini
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Piero Cella
  • 生產的瓶子: 2.000.000
  • 公頃: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered.
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名称 Contini I Giganti Bianco Isola dei Nuraghi Vernaccia Vermentino 2022
类型 White still
葡萄酒名称 Isola dei Nuraghi IGT
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 Vermentino, Vernaccia di Oristano
国家 Italy
产地 Sardinia
供应商 Contini
产地 Tirso Valley, Sinis Peninsula (Oristano).
气候 Altitude: up 200 m. a.s.l. Mediterranean with mild winters, limited rainfall and very hot and windy summers.
土壤成分 Partly alluvial, sandy, slightly clayey and partly of volcanic origin.
栽培系统 Espalier and head-training.
每公顷产量 5,000-6,000 kg/hectare.
收获 Middle of September.
酿酒工艺 In white, with soft pressing and fermentation in first and second passage tonneaux.
陈酿 In tonneaux for 6 months together with its yeasts with periodic bâtonnage then bottle ageing. Wine increases in complexity over the years.