• Contini Barrile 2020
  • Contini Barrile 2020
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Contini Sardinia Isola dei Nuraghi

Contini

Contini Barrile 2020

Red still

  • Contini Barrile 2020
  • Contini Barrile 2020
1 2
顯示更多
Contini Sardinia Isola dei Nuraghi
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品名 Isola dei Nuraghi IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Sardinia (Italy)
葡萄品种 85% Nieddera, Caddiu
陈酿 10-12 months in small and medium-sized barrels, of first and second passage, and at least 6 months in bottle.
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描述

According to an old tradition, the "barrile" was a small barrel containing the best wine produced by the bride's family to be offered on her wedding day. Red with life, it promises the garnet hues of passionate love.

詳細資訊

Profumo

香水

Highly elegant and complex, balsamic and subtly spiced; intense with a distinctive vinous bouquet and aromas of red fruits.

Colore

顏色

Deep ruby red with garnet hues.

Gusto

味道

Elegant and smooth with aromas of red fruits, sweetly spiced by the wood.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with great roasts and game. It also pairs with spicy and savoury cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Contini
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Piero Cella
  • 生產的瓶子: 2.000.000
  • 公頃: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered. 閱讀更多
生產區域: Sardinia
Sardinia
Contini

名称 Contini Barrile 2020
类型 Red still
葡萄酒名称 Isola dei Nuraghi IGT
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 85% Nieddera, Caddiu
国家 Italy
产地 Sardinia
供应商 Contini
产地 River Tirso valley, Sinis peninsula
气候 Typically Mediterranean with mild winters, limited rainfall and very hot and windy summers.
土壤成分 Good calcareous structure combined with clay and pebbles.
栽培系统 Head-training
每公顷产量 6,500 kg/hectare
收获 Third decade of September.
酿酒工艺 Pressing and destemming, maceration of the skins for 8 0 days and fermentation at controlled temperature, soft pressing of the pomace.
陈酿 10 2 months in small and medium-sized barrels, of first and second passage, and at least 6 months in bottle.