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Contini

Contini Attilio Spumante Rosè da Uve Nieddera

Rosé charmat method sparkling wine brut

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定價 HKD142.00
定價 HKD142.00 售價
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$426.00

3 瓶

剩餘最後 5 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Sardinia (Italy)
葡萄品种 Nieddera
陈酿 From a special selection of nieddera grapes and a natural Martinotti method fermentation comes an elegant brut, with a fine, persistent perlage and a bouquet of fresh red fruit and floral notes
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詳細資訊

Perlage

珍珠泡沫

Cordon of fine bubbles.

Profumo

香水

This fragrant, elegant sparkling wine offers heady tones of pink flowers and fresh red fruit.

Colore

顏色

Pale pink.

Gusto

味道

Focused and vertical in the mouth, this sparkling wine delivers bright acidity combined with a remarkable saline edge.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling rosé wines

搭配

Perfect as an aperitif, this wine will pair nicely alongside a plate of grilled seafood.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Contini
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Piero Cella
  • 生產的瓶子: 2.000.000
  • 公頃: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered.
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名称 Contini Attilio Spumante Rosè da Uve Nieddera
类型 Rosé charmat method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 Nieddera
国家 Italy
产地 Sardinia
供应商 Contini
产地 Lower Tirso valley, Sinis peninsula
气候 Typically Mediterranean, with mild Winters, limited rainfall, and hot and windy Summers. Altitude: a few m. a.s.l.
土壤成分 Alluvial, sandy, slightly clay-like.
栽培系统 Adult vines are bush-trained, espelier (guyot and spurred cordon).
每公顷产量 8,000-9,000 kg.
收获 First 10 days of September.
酿酒工艺 White, with gentle pressing and fermentation at 17 8 °C in steel.
陈酿 From a special selection of nieddera grapes and a natural Martinotti method fermentation comes an elegant brut, with a fine, persistent perlage and a bouquet of fresh red fruit and floral notes