Cantina Sociale Trento
Concilio 600Uno Trento Brut Magnum
定價
HKD341.00
立即下單，20天內送達
| Denomination | Trento DOC |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | In spring following the harvest the cuvée for the base wine is prepared to undergo a slow second fermentation in bottle. All procedures are carried out in conformance with regulations laid down by the official control commission. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Cheese
Matured cheese
White fish
製造商
Cantina Sociale Trento
來自這個酒莊
- 創業年份: 1956
- 釀酒師: Giorgia Brugnara
- 生產的瓶子: 750.000
- 公頃: 100
The Cantina Sociale di Trento (Trento Wine Cooperative) was founded in 1956 to combine the strength and ingenuity of small producers in the city and the surrounding hills. A wide reaching project that started with the earth and goes beyond the history of generation of producers. A project that is continuously developing and growing with the ambitions and values of past generations.
This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. 閱讀更多
This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. 閱讀更多
| Name | Concilio 600Uno Trento Brut Magnum |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Size | 1,50 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Sociale Trento |
| Story | The appellation of origin "Trento DOC" covers an area which is recognized as suitable for the production of quality sparkling wines obtained with a secondary fermentation in bottle. |
| Origin | Hillsides around Trento |
| Climate | Altitude: 500-600 m. a.s.l. |
| Wine making | The grapes are hand-picked, placed in small perforated plastic containers and vinified using the most modern techniques (destemming, skin contact for 10 2 hours, followed by clarification through natural sedimentation, the addition of cultured yeasts, fermentation at controlled temperature (14 6 °C) and maturation on the fine lees for 3-4 months prior to "tirage"). |
| Aging | In spring following the harvest the cuvée for the base wine is prepared to undergo a slow second fermentation in bottle. All procedures are carried out in conformance with regulations laid down by the official control commission. |
| Total acidity | 7.0 gr/L |
| Allergens | Contains sulphites |