Colombera e Garella
Colombera e Garella Vispavola Rosso 2023
定價
HKD193.00
立即可用
立即下單，20天內送達
剩餘最後 5 瓶
| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Vespolina |
| 陈酿 | 1 year in stainless steel tanks. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Vispavola Vespolina 2023 |
| 区域 | Piedmont |
| 国家 | Italy |
搭配
Meat
Game
Cheese
Pork
製造商
Colombera e Garella
來自這個酒莊
- 釀酒師: Cristiano Garella, Giacomo Colombera
- 生產的瓶子: 30.000
- 公頃: 8
The Colombera & Garella winery is located in Masserano, in Northern Piedmont. We cultivate 7 hectares of vineyards between the villages of Lessona, Masserano and Brusnengo. Using only native grapes - Nebbiolo, Croatina and Vespolina - we make Lessona DOC and Bramaterra DOC.
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| 名称 | Colombera e Garella Vispavola Rosso 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | VdT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 100% Vespolina |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Colombera e Garella |
| 产地 | Northern Piedmont, from winery’s estates in the villages of Masserano and Brusnengo |
| 气候 | Elevation: 350 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Porphyritic sand of volcanic origins, with acid PH. |
| 栽培系统 | Classic guyot |
| 每公顷产量 | 60 q. |
| 酿酒工艺 | Careful selection in the vineyards. Destemming and crushing. Classic fermentation without temperature control, with pumpovers and delestages. Malolactic fermentation. |
| 陈酿 | 1 year in stainless steel tanks. |