描述
Our Collalbrigo Prosecco DOC is the product of low-yielding vineyards in hills formed by the Dolomites’ glacier movements. On average, our vineyards are 25-30 years old and the soil composition is of clay and pebbles. All Tenuta di Collalbrigo’s wines can be considered vegan-friendly as we do not use any protein-based products at any stage of the winemaking process.
詳細資訊
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1938
Tenuta di Collalbrigo is owned and operated by the Consulich Family, one of the World's oldest dynasties of shipowners, now winemakers for four generations.
In 2021, the IWSC (International Wine & Spirit Competition) awarded the following wines:
- Prosecco Conegliano-Valdobbiadene Superiore Extra Dry: Gold Medal (95 points)
- Prosecco Conegliano-Valdobbiadene Superiore Brut: Bronze Medal (86 points) 閱讀更多


名称 | Collalbrigo Prosecco Brut |
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类型 | White green charmat method sparkling wine brut |
葡萄酒名称 | Prosecco DOC |
容量 | 0,75 l |
酒精度 | 11.0% 按體積 |
葡萄品种 | 100% Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Tenuta di Collalbrigo |
产地 | Province of Treviso. |
土壤成分 | Clay, pebbles. |
收获 | Middle of September. |
酿酒工艺 | After the harvest, which typically occurs in mid-September, the first fermentation of our wine is spontaneous and with indigenous yeasts. The wine is then filtered using a centrifugal process. |
陈酿 | The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °c(28 °F) and then micro-filtered. |