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Cipresso 43 di Roberto Cipresso

Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019

Red still

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定價 HKD251.00
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$1,506.00

6 瓶

$753.00

3 瓶

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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 Montepulciano, Sangiovese
陈酿 In French oak barriques (50% new, 50% second use).
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獎項

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Fruits of pomegranate and cherry. Second, the tertiary sector emerges, and above all the hints of pipe tobacco.

Colore

顏色

Ruby red.

Gusto

味道

Balanced and rightly tannic.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Roberto Cipresso
來自這個酒莊
  • 創業年份: 2015
  • 釀酒師: Roberto Cipresso
  • 生產的瓶子: 25.000
  • 公頃: 2
Originally from Bassano del Grappa, he began his career as a winemaker in 1987 in Montalcino. In 1999, he founded Winemaking, a consulting group specializing in agronomy and oenology. In 2006, he was named "Best Italian Winemaker" at the "Oscar del Vino" awards. In 2007, he received the Luigi Veronelli Award as "Best Italian Food and Wine Writer." In 2009, Wine & Spirits declared the Achaval-Ferrer Winery, under his guidance, "Best Winery in the World." In 2015, he was celebrated among the top 10 oenologists in the Cult Oenologist ranking of the Merano Wine Festival. 閱讀更多

名称 Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
类型 Red still
葡萄酒名称 Toscana IGT
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 Montepulciano, Sangiovese
国家 Italy
产地 Tuscany
供应商 Cipresso 43 di Roberto Cipresso
产地 Dorgali (NU), Alta Maremma (GR), Barile (PZ).
气候 Altitude: 250 m. a.s.l.; 280 m. a.s.l.; 600 m. a.s.l..
土壤成分 Volcanic origin, with sand mixed with clay. Sandy, rich in iron, with calcareous crusts. Substrate of volcanic tuffs and soil of medium texture.
栽培系统 Spur-pruned cordon
每公顷产量 1,200 gr/root-stock; 1,000 gr/root-stock; 1,400 gr/root-stock.
酿酒工艺 Temperature controlled in stainless steel, with the use of selected yeasts.
陈酿 In French oak barriques (50% new, 50% second use).