Ciacci Piccolomini d'Aragona
Brunello Montalcino Pianrosso Magnum 2019
| 品名 | Brunello di Montalcino DOCG |
|---|---|
| 酒瓶尺寸 | 1,50 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | Roughly 36 months in 7,5 - 62 hl Slavonian oak barrels, followed by over 8 months of bottle refinement. |
| 年份 | 2019 |
| 产品名称 | Brunello Montalcino Pianrosso Magnum 2019 |
| 顏色 | Ruby red with garnet. |
| 香水 | The bouquet is intense, complex, ripe fruit and spicy with hints or ripe red berry fruits enriched by various spicy notes. |
| 味道 | Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savouriness. This elegant wine has great potential for further cellar ageing. |
| 搭配 | Great companion of stewed and roasted meat and game (such as hare, pheasant and wild boar). Excellent with mature cheeses. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
Still red Brunello di Montalcino, 15% ABV, produced by Ciacci Piccolomini d'Aragona. 100% Sangiovese. 1.50 l magnum format, 2019 vintage. A Brunello from a winery with an important history and a cutting-edge production philosophy. The grapes come from medium-textured, marly soils of Eocene origin. Vinification takes place in stainless steel tanks and glass-lined cement vats at a controlled temperature. Aged in 7.5 to 62 hl Slavonian oak barrels for approximately 3 years, followed by bottle aging for over 8 months. Intense and complex aromas. Sensations of ripe red berry fruit complement various spicy notes. The palate is warm and harmonious with pronounced tannins; a full-bodied wine with a long, persistent finish that can further evolve with extended bottle aging.
獎項
-
2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
97/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1985
- 釀酒師: Paolo Vagaggini
- 生產的瓶子: 350.000
- 公頃: 55
In 1985, with the extinction of the family line, Giuseppe Bianchini took over the property. Giuseppe Bianchini, who had already worked in the estate for many years, applied a new and avant-garde production philosophy for those years, developing and increasing production, wine quality and opening up the export of our products to the world. Unfortunately, Giuseppe passed away in February 2004, leaving the task of continuing his work to his children Paolo and Lucia. 閱讀更多
| 名称 | Ciacci Piccolomini Brunello Montalcino Pianrosso Magnum 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 1,50 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Ciacci Piccolomini d'Aragona |
| 产地 | Montalcino (Siena). |
| 气候 | The altitude varies from 240 to 360 metres a.s.l. |
| 土壤成分 | The soil is medium grain with good levels of marl, dating from the Eocene period. |
| 酿酒工艺 | In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets. |
| 陈酿 | Roughly 36 months in 7,5 - 62 hl Slavonian oak barrels, followed by over 8 months of bottle refinement. |